I like this recipe because its simple and if you have children they can help with this one. Plus its a bit tart and sweet too. I have been making this pie for some years now. Best tip is to let your cream cheese get room temp, or heat in microwave unwrapped for 10-15 sec.
Provided by Amy Childers
Categories Pie
Time 2h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first three ingredients together till smooth, then fold in the cool whip. Once the cool whip is completely folded into the mix pour into the pie shell and allow to chill no less than 2 hours.
Nutrition Facts : Calories 499.8, Fat 28.8, SaturatedFat 16.7, Cholesterol 48, Sodium 325, Carbohydrate 55.1, Fiber 0.5, Sugar 45.4, Protein 7.7
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Omar Haydar
[email protected]I love this pie! It's so easy to make and it's always a hit.
Zhaunaya Watkins
[email protected]This pie is so good! The filling is creamy and tangy, and the crust is buttery and flaky. I highly recommend it.
Adrian Kulesza
[email protected]I've made this pie several times and it's always a success. It's a great recipe to have on hand for when you need a quick and easy dessert.
Saleem Afridi
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and it's always a hit with my friends and family.
Chaudary Waleed
[email protected]I'm not a big fan of lemon or lime desserts, but this pie was surprisingly good. I'll definitely be making it again.
Teaghan King
[email protected]This pie is so easy to make and it's always a hit. I've made it several times and it's always perfect.
Vanessa Vincent
[email protected]I made this pie for my family and they loved it. It's a new favorite in our house.
Tshia Mpete
[email protected]I used key limes instead of lemons and it was amazing. The flavor was so unique and refreshing.
Lehumo Manamela
[email protected]This pie is a bit tart, but I like that. It's a nice change from the usual sweet pies.
Shawnee Smith
[email protected]I followed the recipe exactly and my pie turned out perfectly. It's so delicious!
Mimi Malave
[email protected]This is the best icebox pie I've ever had. I highly recommend it.
Jared D
[email protected]The filling is creamy and tangy, and the crust is buttery and flaky.
Kristy Scamman
[email protected]I love that this pie doesn't require any baking. It's the perfect summer dessert.
Chaquita Ross
[email protected]This pie is so easy to make and it's always a crowd-pleaser.
chris chibanga
[email protected]I made this pie for a party and it was a huge success. Everyone loved it and asked for the recipe.
Dorothy Tembo
[email protected]This icebox pie was a hit! The combination of lemon and lime was perfect, and the graham cracker crust was the perfect complement.