LEMON OLIVE OIL RECIPE BY TASTY
Here's what you need: lemons, olive oil
Provided by Gwenaelle Le Cochennec
Yield 32 servings
Number Of Ingredients 2
Steps:
- Peel the lemons with a peeler, making sure to avoid the white pith, which would make the oil bitter.
- Add the peels to a medium pot filled with the olive oil and stir.
- Let simmer over very low heat for 15-20 minutes.
- Strain out the peels.
- Transfer the infused oil to a bottle or other resealable container.
- The oil will keep in the fridge for a few weeks. If you see any signs of spoilage, discard it.
- Enjoy!
Nutrition Facts : Calories 121 calories, Carbohydrate 1 gram, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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Adesola Jumoke
[email protected]This recipe is a great way to use up leftover lemons. It's also a great way to add a touch of flavor to grilled chicken or fish.
Michelle Rizzo
[email protected]I'm not a huge fan of lemon, but this recipe is delicious! The lemon flavor is subtle and not overpowering.
Chreens Bradly
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a healthy and flavorful way to get your daily dose of vegetables.
Musfiq Hossain
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've already made it several times and it's always a hit.
EFRA LVN
[email protected]This recipe is a great way to use up leftover lemons. It's also a great way to add a touch of flavor to grilled chicken or fish.
Nadeem Amin
[email protected]This lemon olive oil is the perfect way to add a touch of brightness and flavor to any dish. I love it on salads, grilled chicken, and roasted vegetables.
Bams Lafe
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Malakkeleny
[email protected]This recipe is a keeper! It's so easy to make and it tastes delicious. I've already made it several times.
Shana Kemigisha
[email protected]I've tried this recipe several times and it always turns out perfectly. It's a great way to use up leftover lemons.
Boitumelo Morapedi
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that it's healthy and flavorful.
HaSSan ShOaib (VlOgger)
[email protected]I love this recipe! It's so versatile and can be used in so many different ways. I especially love it on grilled fish.
Sri Nam Shongo
[email protected]This lemon olive oil is the perfect finishing touch to any dish. It adds a bright, citrusy flavor that really elevates the flavors.
Assassin Gaming
[email protected]This recipe is so easy to make and it tastes amazing! I love using it on salads, pasta, and roasted vegetables.
Maher Majid
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add a touch of elegance to any dish.
Md sabyl Ahmod
[email protected]This is my new favorite way to dress up grilled chicken or fish. The lemon olive oil adds a delicious pop of flavor.
MAHMOUD SEDDIK
[email protected]I made this recipe for a dinner party last night and it was a hit! Everyone loved the bright, citrusy flavor of the lemon olive oil.
Zaida Martir
[email protected]This lemon olive oil recipe is a winner! It's so simple to make, yet so flavorful. I love that it's a healthy alternative to butter or mayonnaise.