LEMON-OLIVE CHICKEN WITH ORZO
This quick skillet recipe is a healthy all-in-one meal. I just add a tossed salad for a menu the entire family loves. -Nancy Brown, Dahinda, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large nonstick skillet, heat oil over medium heat. Brown chicken on both sides; remove from pan., Add broth to skillet; increase heat to medium-high. Cook 1-2 minutes, stirring to loosen browned bits from pan. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally., Return chicken to pan. Cook, covered, 5-8 minutes or until pasta is tender and a thermometer inserted in chicken reads 170°.
Nutrition Facts : Calories 345 calories, Fat 17g fat (3g saturated fat), Cholesterol 76mg cholesterol, Sodium 636mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 5g fiber), Protein 26g protein. Diabetic Exchanges
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Dhong Skie
[email protected]Disappointing.
Anees Langah
[email protected]Bland.
Shsh Hhsh
[email protected]Meh.
Misbah Faraz
[email protected]Will make again!
Mr Fasi
[email protected]Not bad!
Kristina Budhathoki
[email protected]Easy and tasty!
Sky Water
[email protected]This dish was delicious! The chicken was cooked perfectly and the orzo was fluffy and flavorful. The lemon and olive oil sauce was the perfect finishing touch.
md nazrul
[email protected]This dish was a bit too salty for my taste. The chicken was a bit dry and the orzo was a bit mushy. The lemon and olive oil sauce didn't really add much flavor.
Gavin Walker
[email protected]I'm not a big fan of chicken, but this dish was surprisingly good. The chicken was moist and tender, and the orzo was perfectly cooked. The lemon and olive oil sauce was flavorful and tangy.
BARBARE Maglaperidze
[email protected]This was a delicious and easy dish to make. The chicken was moist and flavorful, and the orzo was cooked perfectly. The lemon and olive oil sauce added a bright and tangy flavor.
Serafina Sisa
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the flavor of the chicken and orzo. The lemon and olive oil sauce was the perfect finishing touch.
Muhammad Khan Niazii
[email protected]This dish was easy to make and very tasty. The chicken was cooked perfectly and the orzo was fluffy and flavorful. The lemon and olive oil sauce was a nice touch.
Ab Su
[email protected]I followed the recipe exactly and the dish turned out great! The chicken was moist and tender, and the orzo was cooked perfectly. The lemon and olive oil sauce was flavorful and tangy.
Henry Dandridge
[email protected]This dish was a bit bland for my taste. The chicken was a bit dry and the orzo was a bit mushy. The lemon and olive oil sauce didn't really add much flavor.
Kaden Jansen
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the orzo is perfectly cooked. The lemon and olive oil sauce is the perfect finishing touch.
Nimra Nabeel
[email protected]This was an easy and flavorful dish to make. The chicken was juicy and the orzo was cooked perfectly. The lemon and olive oil sauce added a nice tangy flavor.
Stephen Keller
[email protected]I made this dish last night and it was delicious! The chicken was cooked perfectly and the orzo was fluffy and flavorful. The lemon and olive oil sauce was the perfect finishing touch.
YON EMPIRE
[email protected]This lemon olive chicken with orzo was a hit with my family! The chicken was moist and flavorful, and the orzo was perfectly cooked. The lemon and olive oil added a bright and tangy flavor that really brought the dish together.