LEMON OLIVE BACON CHEESE MEATBALLS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon Olive Bacon Cheese Meatballs image

Make and share this Lemon Olive Bacon Cheese Meatballs recipe from Food.com.

Provided by Millereg

Categories     Lunch/Snacks

Time 1h

Yield 12 lemonolivebaconcheesemeatballs, 12 serving(s)

Number Of Ingredients 10

1 lb ground beef
3 tablespoons lemon juice
salt, to taste
1 cup cheddar cheese, grated
12 olives, minced
1/4 green bell pepper, chopped fine
1 cup soft breadcrumbs
4 fluid ounces milk
1 egg, beaten
12 slices bacon

Steps:

  • Partially cook the bacon, keeping it from curling.
  • Mix all the other ingredients except bacon; shape the mixture into 12 balls.
  • Wrap a bacon slice around each ball; fasten with a toothpick.
  • Arrange in a baking dish.
  • Bake in a preheated 350°F oven for about 40 minutes, turning once or twice.

adnan shahwani
[email protected]

Meh.


Matas Matuskinas
[email protected]

These were the worst meatballs I've ever had! They were dry, bland, and tasteless.


Dhdhrrrhrurur Fjfhfhfhr
[email protected]

I thought these meatballs were just average. They weren't bad, but they weren't anything special either.


LIKA SPP
[email protected]

These meatballs were a bit too oily for my taste.


Muhammad Abubakar
[email protected]

I've tried many meatball recipes, but this one is by far the best. The meatballs are always moist and flavorful.


Hamza Haroon
[email protected]

These were a great appetizer for my party. They were easy to make and everyone loved them.


Sasa Allo
[email protected]

I made these meatballs for my family and they loved them! They were so juicy and flavorful.


Randy Ramsahai
[email protected]

These were the best meatballs I've ever had! The lemon-olive-bacon-cheese combination was perfect. I will definitely be making these again and again.


Sk arshad
[email protected]

I thought these meatballs were just okay. They were a bit bland for my taste.


Cecilia Hernandez
[email protected]

These meatballs were a bit dry for my taste, but the flavor was still good.


Jenny Blakeman
[email protected]

I've made these meatballs several times now and they are always a crowd-pleaser. They are perfect for parties or weeknight dinners.


Mast Watto
[email protected]

These were delicious! I made them for a potluck and they were gone in minutes.


Dennis Quarcoo
[email protected]

I love these meatballs! They are so easy to make and always turn out perfectly. I usually double the recipe because they disappear so quickly.


Vance Greene
[email protected]

These meatballs were a hit at my party! They were so flavorful and juicy, and the lemon-olive-bacon-cheese combination was perfect. I will definitely be making these again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #appetizers     #lunch     #beef     #eggs-dairy     #pork     #vegetables     #american     #canadian     #southern-united-states     #oven     #easy     #potluck     #dinner-party     #finger-food     #holiday-event     #kid-friendly     #cheese     #eggs     #dietary     #christmas     #new-years     #thanksgiving     #pacific-northwest     #low-carb     #inexpensive     #northeastern-united-states     #ground-beef     #low-in-something     #meat     #to-go     #equipment     #number-of-servings     #presentation