LEMON OIL
Provided by Food Network
Number Of Ingredients 4
Steps:
- Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
- Combine oil and lemon slices in heavy medium saucepan. Simmer over low heat until lemon slices are translucent, about 5 minutes. Let cool uncovered 30 minutes. Strain lemon oil into bowl. Discard remaining lemon slices. Use lemon oil in your favorite vinaigrettes, marinades, or anywhere you might use basic oil.
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Sahil Imran
[email protected]I love making my own lemon oil. It's so much better than store-bought.
Naveen Adulla
[email protected]This lemon oil is the perfect way to add a touch of brightness and flavor to any dish. I especially love using it on grilled fish.
Muzamil Qureshi
[email protected]I've been using this lemon oil recipe for years and it never disappoints. It's a staple in my kitchen.
Ahmed Benslimane
[email protected]This lemon oil is so flavorful and aromatic. It's the perfect addition to any dish.
Eric Barnes
[email protected]I've never made lemon oil before, but this recipe made it so easy. I'm definitely going to be making it again.
Rana Ikram
[email protected]This recipe is so easy to follow. Even a beginner cook can make it.
Hayat Albakri
[email protected]I love the versatility of this lemon oil. I've used it on everything from salads to pasta to chicken. It always adds a touch of something special.
Mazhar Saleem
[email protected]I made this lemon oil for a dinner party and it was a hit! Everyone raved about how delicious it was.
Alex Eyasin
[email protected]I've tried many lemon oil recipes, but this one is by far the best. The combination of lemon zest, garlic, and herbs is perfect.
Dwayne Useb
[email protected]This lemon oil recipe is a game-changer! It's so easy to make and adds a burst of brightness and flavor to any dish. I especially love using it on grilled fish and roasted vegetables.