LEMON OATMEAL BARS
The best of both worlds! If you like lemon bars and oatmeal cookies, this will satisfy both cravings at once. The hint of almond along with these other flavors, builds a light and fresh flavor that no other lemon bar has.
Provided by Michael J. Varro
Categories Desserts Cookies Bar Cookie Recipes Lemon Bar Recipes
Time 3h15m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray an 8-inch square baking pan with cooking spray.
- Mix brown sugar and butter in a large bowl until combined. Mix flour, oats, baking powder, and salt together in a separate bowl. Add to butter mixture and mix until combined. Press half of the oat mixture in the bottom of the prepared pan.
- Bake in the preheated oven until golden brown, about 15 minutes.
- While crust is baking, mix condensed milk, lemon juice, lemon extract, and almond extract in a small bowl.
- Pour lemon mixture over the baked crust and spread evenly. Top with remaining oat mixture and gently pat into lemon mixture.
- Return to the oven and bake until filling has set and top crust is golden brown, about 20 minutes.
- Remove from the oven and place on a wire rack to cool completely, about 30 minutes. Place in the refrigerator until chilled, about 2 hours. Cut into 16 bars.
Nutrition Facts : Calories 224.4 calories, Carbohydrate 34 g, Cholesterol 23.6 mg, Fat 8.3 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.1 g, Sodium 178.2 mg, Sugar 22.3 g
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Mahram Khan
[email protected]These bars were a great way to use up some leftover oatmeal. They were easy to make and taste delicious. I'll definitely be making them again.
Darrin Bennett
[email protected]These bars were amazing! I made them for my family and they loved them. I'll definitely be making them again.
Stephen Samson
[email protected]These bars were a bit too tangy for my taste. I think I'll try using less lemon juice next time.
Nabeel Mazhar
[email protected]I'm not a big baker, but these bars were so easy to make. I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Get Abbissinia
[email protected]These bars were delicious! I made them for a bake sale and they sold out in no time. I'll definitely be making them again.
Qari M Farooq
[email protected]These bars were a bit dry for my taste. I think I'll try adding a little more moisture next time, maybe some yogurt or applesauce.
Sheila Akubue
[email protected]I'm not a big fan of lemon desserts, but I tried these bars anyway and I was pleasantly surprised. They were really good! The lemon flavor was subtle and not overpowering. I'll definitely be making these again.
Rockthor Thor
[email protected]These bars were easy to make and turned out great! I followed the recipe exactly and they were perfect. I'll definitely be making them again.
shaila jane bernardino casimiro
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them. I'll definitely be making them again.
John Jason
[email protected]These bars were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Wendy Nimmons
[email protected]I've made these bars several times now and they're always a crowd-pleaser. They're perfect for breakfast, lunch, or a snack. I also like to add a variety of nuts and dried fruits to the batter for extra flavor and texture.
Pitso Ramafikeng
[email protected]These lemon oatmeal bars were a hit with my family! They're easy to make and taste delicious. I especially love the tangy lemon flavor.