LEMON-NUTMEG CUSTARDS
Categories Citrus Dairy Egg Dessert Bake Vegetarian Spring Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Position rack in center of oven; preheat to 325°F. Place four 3/4-cup custard cups or soufflé dishes in medium baking pan. Whisk first 3 ingredients in large bowl. Whisk in cream, lemon juice and nutmeg. Divide equally among cups.
- Add enough hot water to pan to come halfway up sides of cups. Bake until custard is set around edges but still moves slightly in center when gently shaken, about 55 minutes. Transfer cups to rack; cool slightly. Cover; chill until cold, at least 8 hours and up to 2 days. Spoon whipped cream atop custards.
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Husaini muhammad
[email protected]These custards are a great way to use up leftover nutmeg.
Ashen Liyanage
[email protected]These custards are a great way to get your kids to eat their vegetables.
Sulaman Bhutti
[email protected]These custards are a delicious and healthy snack.
Tracey Churchill
[email protected]These custards are a great way to use up leftover lemons.
Sikandar Zaib
[email protected]These custards are perfect for any occasion.
Bakhat Nawaz
[email protected]These custards are a must-try.
John Little
[email protected]I could eat these custards every day.
Ibrahim Asmer
[email protected]These custards were the best I've ever had.
Safdar Rehman
[email protected]I highly recommend these custards.
TanveerKumar 786
[email protected]These custards were amazing!
NAFIS ANWAR
[email protected]I will definitely be making these custards again.
MaRyAm MoHwE
[email protected]These custards were so easy to make and they turned out perfect.
Shahmeer Just
[email protected]I made these custards for my family and they loved them.
Manno Princess
[email protected]These custards were really good. I especially liked the lemon and nutmeg flavors.
Annelis Mutu
[email protected]I loved these custards! The lemon and nutmeg flavors were so good together, and the custards were so creamy and smooth.
LaPreda Smith
[email protected]These custards were delicious! I made them for a party and they were a huge hit. The lemon and nutmeg flavors were perfect together, and the custards were creamy and smooth.
Mahmud Aliyu
[email protected]I made these custards for my family and they loved them! The lemon and nutmeg flavors were a perfect combination, and the custards were not too heavy. I will definitely be making these again.
Salman Qadri
[email protected]These custards were so easy to make and they turned out perfect! I followed the recipe exactly and they were creamy, smooth, and full of flavor. I will definitely be making these again.
Zarrar Ahmed
[email protected]I'm not usually a big fan of custards, but these were really good. The lemon and nutmeg flavors were very well-balanced, and the custards were not too sweet. I would definitely recommend these to anyone looking for a delicious and easy dessert.
Aamir Xardar
[email protected]These custards were absolutely delicious! I made them for a dinner party and they were a huge hit. The lemon and nutmeg flavors were perfect together, and the custards were creamy and smooth. I will definitely be making these again.