LEMON NUT COOKIES
Steps:
- In a food processor, pulse together the nuts, flour, cornmeal, and salt until finely ground and smooth. Using a hand-held or stand mixer, beat together the butter and 1/2 cup powdered sugar in a medium bowl until light and creamy. Add the lemon juice, 1 teaspoon zest, and vanilla and beat to combine. With the mixer on low speed, add the dry ingredients in 3 batches until just combined; be careful not to over-mix. Chill the dough in the refrigerator for 30 minutes. In a shallow bowl, combine the remaining sugar with remaining zest. Set aside. Preheat the oven to 350 degrees F. Roll the dough into 1 1/2-inch balls. Transfer the dough onto cookie sheets and bake until firm and very pale golden, about 12 to 15 minutes. While the cookies are still warm, roll each cookie in the sugar mixture. To achieve a solid coating, roll each of the cookies a second time in the sugar mixture.
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Katlego Judith
[email protected]These cookies are the perfect treat for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Tera
[email protected]These cookies are a bit too dry for my taste. I think I'll try adding a little bit of butter next time I make them.
Mayesero adam95
[email protected]These cookies are easy to make and they always turn out perfectly. I love the way the lemon zest adds a bright, citrusy flavor.
Hack Seller
[email protected]I've never been a big fan of lemon desserts, but these cookies changed my mind. They're so light and fluffy, and the lemon flavor is perfectly balanced. I'll definitely be making these again.
Zach Payne
[email protected]These cookies are delicious! I made them for a party and they were a huge hit. Everyone loved them.
Ali Xial
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the lemon flavor pairs with the nuts. They're also really easy to make, which is a bonus.
saiful islamTv
[email protected]I followed the recipe exactly but my cookies turned out dry and crumbly. I'm not sure what I did wrong.
MD Robul
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I think I'll try reducing the amount of sugar next time I make them.
Mohit agrawal
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I'm so glad I did! These cookies are amazing! The lemon flavor is subtle and not overpowering, and the cookies are perfectly chewy. I'll definitely be making th
Mbali Lilly Rose
[email protected]These cookies are delicious! The lemon flavor is perfectly balanced with the sweetness of the sugar and the nuts add a nice crunch. They're also really easy to make, which is a bonus.
Julius Namale
[email protected]I've made these cookies several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of lemon and nuts, and the cookies are always so moist and flavorful.
mhy bonrostro
[email protected]These cookies came out absolutely perfect! I followed the recipe exactly and they turned out crispy on the outside and chewy on the inside, with just the right amount of sweetness and tang from the lemon. They were a big hit with my family and friend