LEMON NUT BISCOTTI
Number Of Ingredients 8
Steps:
- 1 Place a rack in the center of the oven. Preheat the oven to 350°F. Grease and flour a large baking sheet. 2 In a bowl, sift together the flour, baking powder, and salt. 3 In a large bowl with an electric mixer, beat the butter and sugar until light and fluffy, about 2 minutes. Beat in the eggs one at a time. Add the lemon zest, scraping the inside of the bowl with a rubber spatula. Gradually stir in the flour mixture and the nuts until blended. 4 Divide the dough in half. With moistened hands, shape each piece into a 12 × 2-inch log on the prepared baking sheet. Bake for 20 minutes or until the logs are lightly browned and firm when pressed in the center. Remove the pan from the oven, but do not turn off the heat. Let the logs cool 10 minutes on the baking sheet. 5 Slide the logs onto a cutting board. Cut the logs into 1/2-inch-thick slices. Place the slices on the baking sheet. Bake for 10 minutes or until the cookies are lightly toasted. 6 Have ready 2 large cooling racks. Transfer the cookies to the racks. Let cool completely. Store in an airtight container up to 2 weeks. From "1,000 Italian Recipes." Copyright 2004 by Michele Scicolone. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Sophia Baranski
[email protected]I'm a huge fan of biscotti and these are some of the best I've ever had. The lemon flavor is perfect and the texture is amazing.
Sk Nerob
[email protected]These biscotti are the perfect treat for satisfying my sweet tooth. They're not too sweet, but they're still satisfying.
Madison Caudell
[email protected]I love cookies and these biscotti are no exception. They're crispy and chewy and the lemon flavor is amazing.
Ash Keitt
[email protected]These biscotti are delicious! The lemon flavor is subtle and the walnuts add a nice crunch.
Focus1 Creator
[email protected]I was looking for a challenge and these biscotti fit the bill. They're a little more time-consuming to make than other cookies, but they're definitely worth the effort.
Ar Jun
[email protected]I made these biscotti for a party and they were a hit! Everyone loved the lemon flavor and the crunchy texture.
Abid Narma
[email protected]I'm new to baking biscotti, but these turned out great. They're crispy on the outside and chewy on the inside, just like they should be.
figgi78
[email protected]I love lemon desserts, and these biscotti are no exception. The lemon flavor is perfectly balanced and not too overpowering.
Kabelo Mokone
[email protected]I reduced the amount of sugar in this recipe by half and they still turned out great. They're a healthier snack option without sacrificing any flavor.
Yareli
[email protected]These biscotti are a great make-ahead snack. I made a batch on the weekend and they're still fresh and delicious during the week.
Mezan Rajpoot
[email protected]I made these biscotti gluten-free by using almond flour instead of all-purpose flour. They turned out great! The texture is a little different than traditional biscotti, but they're still delicious.
Zoe Lowe
[email protected]This was my first time making biscotti, and it was a lot easier than I thought it would be. The recipe is clear and easy to follow, and the biscotti came out delicious.
Oscar Delcid
[email protected]These biscotti turned out perfectly! The lemon flavor is bright and zesty, and the walnuts add a nice crunch. I also love that they're not too sweet.