LEMON-MUSTARD VINAIGRETTE
Use this dressing in the Grain and Legume Salad recipe from "Cook Without a Book: Meatless Meals," by Pam Anderson.
Provided by Martha Stewart
Yield Makes about 3/4 cup
Number Of Ingredients 6
Steps:
- In a small bowl or glass measuring cup, whisk together garlic, lemon juice, mustard, and vinegar; season with salt and pepper. Slowly whisk in oil until emulsified.
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Had Dikaa
[email protected]This is my new go-to vinaigrette. It's so easy to make and it's always a hit with my friends and family.
Sifiso More
[email protected]This vinaigrette is so versatile! I've used it on salads, grilled vegetables, and even as a dipping sauce for fries. It's always a hit.
fahim montasir
[email protected]I'm not usually a fan of vinaigrettes, but this one is really good. It's not too oily and the flavors are really well-balanced.
S M. SAMIUL ISLAM
[email protected]This vinaigrette is a great way to add some extra flavor to your salads. It's also a great marinade for chicken or fish.
Rey Avila
[email protected]I love the simplicity of this recipe. It's so easy to make and it always turns out great.
Get Xxx
[email protected]This vinaigrette is amazing! I used it on a salad with grilled chicken and it was perfect. The flavors were so well-balanced.
Ray Colon
[email protected]I've tried many vinaigrettes, but this one is by far my favorite. It's the perfect balance of tangy and sweet.
Julia “Jules” Mofokeng
[email protected]This recipe is a keeper! The lemon and mustard flavors really shine through. I also appreciate that it's made with simple, everyday ingredients.
desire Egbuniwe
[email protected]I love this vinaigrette! It's so versatile and can be used on salads, grilled vegetables, or even as a marinade. I highly recommend it.
Scorpion AK
[email protected]This lemon mustard vinaigrette was a hit at my last dinner party! The flavors were perfectly balanced and it was so easy to make. I'll definitely be making this again.