The chicken is brushed with a lemon and mustard sauce, rolled in bread crumbs, and baked. Serve on a warm platter with sliced lemons and limes and chopped parsley for an elegant presentation.
Provided by CHRISTYJ
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Yield 6
Number Of Ingredients 13
Steps:
- Combine lemon and lime juices with the prepared mustard. Brush over chicken. Set aside.
- Combine bread crumbs, salt, pepper, curry powder, oregano, and grated lemon peel. Roll chicken in crumb mix, coating well.
- In a heavy baking pan or iron skillet, melt butter or margarine over medium heat. Place chicken in pan, skin side down.
- Place in a preheated 350 degree F (175 degree C) oven. Bake, uncovered, for 20 minutes. Turn chicken and bake until tender, about 30 more minutes. Serve on a warm platter with sliced lemons and chopped parsley, if desired.
Nutrition Facts : Calories 389.7 calories, Carbohydrate 18 g, Cholesterol 109.5 mg, Fat 27.3 g, Fiber 2.3 g, Protein 19.6 g, SaturatedFat 11.6 g, Sodium 693.8 mg, Sugar 1.8 g
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perez zikiye
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was flavorful. I would definitely make this again.
Mclem Enas
[email protected]This was a quick and easy dinner that the whole family loved. The chicken was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Sk Riya
[email protected]This recipe was amazing! The chicken was so moist and flavorful, and the sauce was the perfect balance of tangy and sweet. I would definitely make this again.
Messedup Welshy
[email protected]I thought this recipe was just okay. The chicken was a bit dry, and the sauce was a bit too tangy for my taste.
Mariah Huffman
[email protected]This was an easy and delicious recipe. The chicken was cooked perfectly and the sauce was flavorful. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
Meroo Mhmaad
[email protected]This was a great way to cook chicken. The mustard and lemon flavors really complemented each other, and the chicken was cooked perfectly. I would definitely make this again.
Paisanos Escabarb
[email protected]This recipe was a bit too tangy for my taste. I would recommend using less lemon juice or adding a bit of honey to balance out the flavors.
Ursalander White
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always moist and flavorful, and the sauce is the perfect balance of tangy and sweet. I highly recommend this recipe!
Sheraaz Saleem
[email protected]This was a quick and easy weeknight dinner. The chicken was cooked perfectly, and the sauce was delicious. I served it with rice and broccoli, and it was a hit with the whole family.
Nurah Safodien
[email protected]I'm not a big fan of lemon mustard, but I was pleasantly surprised by this recipe. The chicken was really juicy and flavorful, and the sauce was tangy and sweet. I'll definitely be making this again.
Malak Khan
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had in the fridge, and it turned out great! The sauce is really flavorful, and the chicken is nice and moist.
Abdulrahim Surve
[email protected]This dish was a disappointment. The chicken was dry and tough, and the sauce was too tart. I won't be making this again.
blakpink ROSE
[email protected]I love this recipe! The chicken is so moist and flavorful, and the lemon mustard sauce is amazing. I served it with roasted potatoes and green beans, and it was a hit with the whole family.
michael awele Junior
[email protected]5 stars! This lemon mustard chicken is a keeper! The flavors are so bright and tangy, and the chicken is cooked to perfection. I will definitely be making this again and again.