LEMON MUSTARD BROILED FLOUNDER
Steps:
- 1. Place the butter in a small bowl and combine with the mustard, parsley, and lemon zest. Set aside.
- 2. Arrange the oven or broiler rack 4 inches from the heat. Preheat the broiler. Line 2 baking sheets with aluminum foil. Oil the foil lightly. Evenly space 4 flounder fillets on each of the baking sheets.
- 3. Spread about 1 1/2 teaspoons of the butter mixture atop each fish fillet. Broil for 4 to 5 minutes, or until the fish is lightly browned on top and just cooked through. Do not overcook.
- 4. Serve immediately, garnished with a flourish of clover sprouts and a lemon quarter.
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Aerial Rebel
[email protected]This was my first time making flounder, and it was delicious! The lemon-mustard sauce was the perfect complement to the fish.
Tyrone Van der Nest
[email protected]This recipe is a bit too bland for my taste. I added some extra spices to give it more flavor.
Yasmine Campbell
[email protected]I'm not sure what I did wrong, but my fish turned out really dry. I think I might have overcooked it.
RJ RAHIM
[email protected]This recipe is a great way to use up leftover flounder. I always have some in my freezer, so it's nice to have a recipe that I can use it in.
Anna Vadnais
[email protected]I love the way the lemon and mustard complement each other in this recipe. It's a perfect balance of flavors.
Sunday Success
[email protected]I've made this recipe for years and it's always a hit. My family loves the tangy lemon-mustard sauce.
sky plazzz
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the fish is always delicious.
Kwasi Achampong
[email protected]I'm not a big fan of flounder, but this recipe changed my mind. The lemon-mustard sauce was amazing and the fish was cooked perfectly.
Md SAWN
[email protected]This recipe was a disaster! The fish was overcooked and the sauce was too sour.
Al Emran
[email protected]I found the recipe to be a bit bland. I added some extra spices to give it more flavor.
Andrew Jimenez
[email protected]The fish was a little dry, but the sauce was delicious.
Jayden Jang
[email protected]This recipe is a keeper! I will definitely be making it again.
Johni Royal
[email protected]I love the combination of lemon and mustard in this recipe. It's a great way to add flavor to flounder.
Namunyala Sam
[email protected]This was my first time cooking flounder, and it turned out great! The recipe was easy to follow and the fish was cooked perfectly.
Jake Jeronimo
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is moist and flaky, and the sauce is delicious.
fuzzy buzzyman
[email protected]This recipe was a hit! The lemon-mustard sauce was flavorful and tangy, and the flounder cooked perfectly. I served it with roasted vegetables and mashed potatoes, and my family loved it.