LEMON MUSHROOM ORZO
Sometimes I serve this side dish chilled and other times we enjoy it hot. It has a pleasant tinge of lemon and a nice crunch from pecans. -Shelly Nelson, Akeley, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook orzo according to package directions. Meanwhile, in a large cast-iron or other heavy skillet, heat 2 tablespoons oil over medium-high heat. Add mushrooms; cook and stir until tender and lightly browned. Drain orzo., In a large bowl, place orzo, mushroom mixture, pecans, parsley, lemon zest, lemon juice, salt, pepper and remaining oil; toss to combine.
Nutrition Facts : Calories 225 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 202mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein. Diabetic Exchanges
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Patricia Shipman
[email protected]This lemon mushroom orzo was a total disaster! The orzo was mushy and the mushrooms were rubbery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Tony Simmons
[email protected]This lemon mushroom orzo is a great way to use up leftover orzo. I usually have some leftover from making soup or salad, and this is a great way to use it up. The lemon and mushrooms add a lot of flavor, and the orzo is always cooked perfectly.
Saravanan Saravanan
[email protected]This is one of my favorite recipes. I love the combination of lemon and mushrooms. The orzo is always cooked perfectly. I usually add a little bit of chopped fresh parsley at the end for extra flavor.
I'm ASIF
[email protected]This lemon mushroom orzo was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Brad Shouse
[email protected]This is a great recipe for a weeknight dinner. It's quick and easy to make, and it's always a hit with my family. The lemon and mushrooms add a lot of flavor, and the orzo is always cooked perfectly. I highly recommend this recipe.
Klevis Dako
[email protected]I love this lemon mushroom orzo! It's so easy to make and it's always a hit with my family. The lemon and mushrooms add a lot of flavor, and the orzo is always cooked perfectly. I highly recommend this recipe.
Uma Bagdas
[email protected]This lemon mushroom orzo was a total disappointment! The flavors were bland and the orzo was mushy. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
Fredrick Comfort
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The lemon and mushrooms are a perfect combination, and the orzo is always cooked perfectly. I highly recommend this recipe.
Shahariar Sawon
[email protected]This lemon mushroom orzo is a great way to use up leftover orzo. I usually have some leftover from making soup or salad, and this is a great way to use it up. The lemon and mushrooms add a lot of flavor, and the orzo is always cooked perfectly.
PHEZZIE SIBIYA
[email protected]I'm not sure what all the fuss is about. This lemon mushroom orzo was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Martine Thomas
[email protected]This is one of my favorite recipes. I love the combination of lemon and mushrooms. The orzo is always cooked perfectly. I usually add a little bit of chopped fresh parsley at the end for extra flavor.
Tshepo Xavi
[email protected]I made this lemon mushroom orzo for a brunch party and it was a huge success! Everyone loved it. The flavors were light and refreshing, and the orzo was cooked perfectly. I highly recommend this recipe.
Raj Khan
[email protected]This recipe was a total disaster! The orzo was mushy and the mushrooms were rubbery. I followed the recipe exactly, so I'm not sure what went wrong. I won't be making this again.
soha sajid
[email protected]I've made this lemon mushroom orzo several times now and it's always a crowd-pleaser. It's a great dish for a weeknight dinner because it's quick and easy to make. I especially love the tangy lemon sauce.
Youcef Oualid
[email protected]This lemon mushroom orzo was a hit with my family! It was so easy to make and the flavors were incredible. The lemon and mushrooms complemented each other perfectly, and the orzo cooked up perfectly. I will definitely be making this again!