LEMON MUFFINS
A nice light lemon flavoured muffin that is good to have for morning or afternoon tea, or, as a dessert served with some whipped cream and maybe some fresh berries.
Provided by Jen T
Categories Quick Breads
Time 15m
Yield 12 muffins
Number Of Ingredients 8
Steps:
- Toss the 1st measure of sugar & flour together in a bowl.
- Beat with a fork the melted butter, milk and egg until well combined.
- Add the lemon zest & stir to mix .
- Add the liquid to the dry ingredients and mix carefully until just combined.
- Spray 12 medium size muffin tins with non-stick spray and then divide mixture evenly between them.
- Bake for 10 - 15 minutes at 200 degrees Celsius (depends on your oven).
- Meanwhile stir together the 2nd measure of sugar and lemon juice without dissolving the sugar.
- Pour over hot muffins as soon as they come out of the oven.
- Leave for a couple of minutes but do not leave too long in tins as they may stick.
- Enjoy.
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Apsara Kafley
[email protected]I made these muffins for my kids and they loved them. They're a great way to get them to eat their fruit.
Lela Berdzenishvili-Kahveci
[email protected]These muffins were a big hit at my bake sale. Everyone loved them!
Bashar Bappy
[email protected]These muffins are the perfect balance of sweet and tart. I love the fresh lemon flavor.
op gamerTM
[email protected]I'm not sure what I did wrong, but my muffins turned out flat and dense.
tswele lerato
[email protected]These muffins were easy to make and they taste amazing! I'll definitely be making them again.
Tony Andres
[email protected]I love the bright lemon flavor in these muffins. They're perfect for a springtime brunch.
Anwar Sunusi Haruna
[email protected]These muffins were a bit too sweet for my taste.
Korie Destiny
[email protected]I've made these muffins several times and they always turn out perfect. They're my go-to recipe for lemon muffins.
Nishat Jahan
[email protected]These muffins were delicious! I made them for a brunch party and they were a big hit.
Juwel Juwel
[email protected]I followed the recipe exactly and the muffins turned out dry and crumbly. I'm not sure what went wrong.
Shuly Begum
[email protected]Meh.
M/S SR DOOR CHUMUHONI
[email protected]These muffins were easy to make and turned out great! I used fresh lemons and they really made a difference in the flavor.
Brooklyn Browneagle
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of lemon desserts, but I was pleasantly surprised. The muffins were light and fluffy, and the lemon flavor was subtle and refreshing.
Natavia Gaines
[email protected]These muffins were a hit! My family loved them.
ARGABILEG AGII YT
[email protected]I've tried many lemon muffin recipes, but this one is by far the best. The muffins were incredibly moist and flavorful, with a perfect crumb.
Gary Gushue
[email protected]These lemon muffins were a delight! The zesty lemon flavor was perfectly balanced with the sweetness of the muffin. They were moist, fluffy, and had a beautiful golden-brown crust.