LEMON MOUSSE WITH RASPBERRY SAUCE
This is a rich and intense lemon mousse, so small portions, lavished with an uncooked raspberry puree, will satisfy every lemon lover in the crowd. You can present this mousse in a large bowl instead of individual glasses, although it will take an additional three hours to set. Developed by Michael Mclaughlin, this recipe is from a June 1988 issue of Bon Appetit.Fresh berries are better than frozen, I think. Cooling and refrigerating time not included in prep time.
Provided by Leslie in Texas
Categories < 60 Mins
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk eggs and yolks in heavy non-aluminum saucepan until foamy.
- Whisk in 1 1/2 cups sugar, then lemon juice; mix in peel.
- Stir over low heat until mixture thickens to consistancy of heavy custard, about 10 minutes; do not boil.
- Remove from heat and whisk in butter.
- Transfer mixture to bowl and cool until very thick, stirring occasionally, about 50 minutes.
- Whip cream in medium bowl to soft peaks.
- Fold cream into lemon mixture just until combined.
- Spoon mousse into individual serving glasses.
- Cover and refrigerate until set, about 2 hours.
- (Can be prepared one day ahead.).
- Coarsely mash berries in small bowl using fork.
- Mix in 2 tablespoons sugar;taste, adding more sugar if desired.
- Cover and refrigerate 1 hour to release juices.
- (Can be prepared one day ahead.).
- Spoon sauce over centers of mousse, garnish with mint sprigs and serve.
Nutrition Facts : Calories 529, Fat 35.7, SaturatedFat 20.3, Cholesterol 400, Sodium 70.5, Carbohydrate 47.6, Fiber 1.8, Sugar 42.8, Protein 7.8
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KhaaN AleX
[email protected]This mousse was a disaster! It turned out dense and rubbery. I think I followed the recipe incorrectly.
Malik Azeem 190 Pakistan381
[email protected]This mousse was just okay. I think I would try a different recipe next time.
Oborra Show
[email protected]This mousse was a bit too sweet for my taste, but the raspberry sauce helped to balance it out. I think I would use less sugar next time.
Md Sagh
[email protected]This mousse was delicious, but it was a bit too rich for me. I think I would use less butter next time.
Momma hossain Monna hossain
[email protected]This recipe was a bit too complicated for me, but the mousse turned out really well. I think I would try a simpler recipe next time.
Sabir Jutt
[email protected]The mousse was a little dense for my liking, but the raspberry sauce was delicious. I think I would try a different recipe for the mousse next time.
Sabiti Naboth
[email protected]This mousse was a bit too tart for my taste, but the raspberry sauce helped to balance it out. Overall, it was a good recipe and I would make it again with a few adjustments.
ABAYOMI Diamond
[email protected]I'm so glad I tried this recipe. The mousse was light and fluffy, and the raspberry sauce was the perfect complement. It was a delicious and elegant dessert that was perfect for a special occasion.
Chusman530
[email protected]This mousse was so easy to make and it turned out so delicious! The lemon flavor was perfect and the raspberry sauce was the perfect topping. I will definitely be making this again.
Beatrice Emmanuel
[email protected]I made this mousse for a special occasion and it was a huge success! The mousse was so smooth and creamy, and the raspberry sauce added a beautiful pop of color. It was a real crowd-pleaser.
Esther Adutwumwaah
[email protected]This recipe is a keeper! The mousse was light and airy, and the raspberry sauce was the perfect balance of sweet and tart. I will definitely be making this again.
Gwas Gwas
[email protected]This dessert was a hit at my dinner party. The mousse was so smooth and creamy, and the raspberry sauce added a delicious pop of flavor. Everyone loved it!
Grace Asare
[email protected]I'm not usually a fan of mousse, but this recipe changed my mind. The lemon flavor was so refreshing and the raspberry sauce was the perfect topping. It was easy to make and turned out beautifully. Will definitely be making this again!
Najjash Fesaal
[email protected]This lemon mousse with raspberry sauce was a delightful treat! The mousse was light and fluffy, with a perfectly balanced lemon flavor. The raspberry sauce added a tart and tangy sweetness that complemented the mousse perfectly. I would definitely ma