LEMON MOUSSE WITH BOYSENBERRY PURéE
Categories Milk/Cream Berry Egg Dessert Cocktail Party Lemon Spring Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Whisk 3/4 cup plus 2 tablespoons sugar, eggs and yolks in medium stainless steel bowl to blend. Bring lemon juice and butter to boil in heavy small saucepan. Gradually whisk hot lemon mixture into egg mixture. {Step One} Set bowl over saucepan of simmering water (do not allow bottom of bowl to touch water). Stir until beginning to thicken and thermometer inserted into mixture registers 160-F, about 4 minutes. Transfer curd to small bowl. Press plastic wrap onto surface of curd; refrigerate until cold.
- Puree thawed boysenberries and 4 tablespoons sugar in blender. Strain into medium bowl to remove seeds; discard seeds. (Curd and puree can be made 1 day ahead. Cover puree; chill curd and puree.)
- Using electric mixer, beat cream in large bowl until soft peaks form. Transfer 3/4 cup whipped cream to small bowl and reserve. {Step Two} Fold 1 cup curd into whipped cream to make mousse; reserve remaining curd. Spoon mousse into pastry bag fitted with large plain tip.
- Spoon 1 tablespoon berry puree into bottom of each of 6 Champagne flutes or 6- to 8-ounce wineglasses. Pipe 3/4-inch-thick layer of mousse over puree and top with generous 1 tablespoon reserved curd. Repeat layering with mousse and curd. Top with reserved whipped cream. (Can be made 8 hours ahead. Cover and refrigerate.) Garnish with fresh boysenberries, if desired.
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Ami J k tomar
[email protected]I'm not sure what I did wrong, but my mousse turned out grainy. It was still tasty, but it didn't have the smooth texture that I was hoping for.
Razia Fayaz
[email protected]This mousse was delicious! I loved the combination of lemon and boysenberry. It was the perfect dessert for a summer party.
No Interested
[email protected]This recipe was a disaster! The mousse never set properly and it tasted terrible. I would not recommend this recipe to anyone.
Patience Egwuaba
[email protected]This mousse was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Stacey Worster
[email protected]I'm not a big fan of lemon desserts, but this mousse was surprisingly good. The boysenberry pure really helped to balance out the tartness of the lemon.
Sindisiwe Samu
[email protected]This recipe was easy to follow and the mousse turned out great! The lemon and boysenberry flavors were a perfect combination.
Thomas jay
[email protected]I had some trouble getting the mousse to set properly. I think I might have overbeaten it.
Abdulrazaq Adetunji
[email protected]This mousse was a bit too tart for my taste, but my husband loved it. I think next time I will use less lemon juice.
Shahzaib 2462
[email protected]I made this recipe for my family and they loved it! The mousse was so light and fluffy, and the boysenberry pure added a perfect amount of sweetness. I will definitely be making this again.
KING EBINUM
[email protected]Delicious!
Aouichi Tasnim
[email protected]This was a great recipe! The mousse was light and fluffy, and the boysenberry pure added a nice tartness. I would definitely make this again.
Zaman Randhawa
[email protected]I love this recipe! It's so easy to make and always turns out perfect. The mousse is light and fluffy, and the boysenberry pure adds a delicious tartness. I highly recommend this recipe.
Hira sunar
[email protected]This mousse was delicious! The lemon flavor was refreshing and the boysenberry pure added a nice tartness. I would definitely make this again.
John Mccreanor
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the combination of lemon and boysenberry. The mousse was so light and airy, and the boysenberry pure added a beautiful color and flavor. I will definitely be making this recipe ag
Arif Shekh
[email protected]This lemon mousse with boysenberry pure was a delightful treat! The mousse was light and fluffy, with a perfectly balanced lemon flavor. The boysenberry pure added a touch of sweetness and tartness that complemented the lemon perfectly. I would defin