LEMON MOUSSE PIE
A refreshing and light dessert, perfect for summer.
Provided by schmerna
Categories Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes
Time 4h20m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan, combine gelatin, lemon juice and water. Let stand for 5 minutes to soften.
- Cook and stir gelatin mixture over medium heat until dissolved. Remove from heat and stir in grated lemon zest. Set aside.
- In a large bowl, combine cream cheese and sugar. Beat until smooth. Blend in gelatin mixture. Refrigerate 15 minutes until thick.
- Fold whipped cream into cream cheese mixture. Spoon filling into baked pie crust. Refrigerate 4 hours or until firm.
Nutrition Facts : Calories 386.8 calories, Carbohydrate 29.2 g, Cholesterol 71.6 mg, Fat 28.6 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 14.9 g, Sodium 218.4 mg, Sugar 15.9 g
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Nitu Gupta
[email protected]This pie is a bit too tart for my taste, but I can see how others might enjoy it. The mousse filling is very smooth and creamy.
5KLORD BEATS
[email protected]I'm not a big fan of lemon desserts, but this pie was surprisingly good. The lemon flavor was subtle and the mousse filling was very light and fluffy.
Sanaullah Raja
[email protected]This pie is a great way to use up leftover lemons. The filling is so easy to make and it's so delicious!
Hem Giri
[email protected]I made this pie for my family and they loved it! The lemon flavor was perfect and the mousse filling was so smooth and creamy.
SD DINISLAM
[email protected]This pie is delicious! The filling is light and fluffy, and the lemon flavor is just right. The crust is also flaky and buttery.
Ali Butt
[email protected]This pie is a must-try! The lemon flavor is perfectly balanced and the mousse filling is so smooth and creamy. The crust is also flaky and buttery.
Delmy
[email protected]I love this pie! It's so easy to make and it always turns out perfect. The lemon flavor is so refreshing and the mousse filling is so light and fluffy.
zayan qureshi
[email protected]This pie is amazing! The filling is so light and fluffy, and the lemon flavor is just right. The crust is also perfect - flaky and buttery.
Don Ash
[email protected]This pie is absolutely delicious! The mousse filling is so smooth and creamy, and the lemon flavor is perfectly balanced. The crust is also flaky and buttery.
Mamathe Horoto
[email protected]I've made this pie several times and it's always a crowd-pleaser. The lemon flavor is so refreshing and the mousse filling is so light and fluffy.
Farheen Raifa
[email protected]This pie is so easy to make and it always turns out perfect. I love the combination of the tangy lemon filling and the sweet crust.
Christopher R. Harding
[email protected]I made this pie for a party and it was a huge success! Everyone loved it. The mousse filling was so smooth and creamy, and the lemon flavor was just right. The crust was also perfect - flaky and buttery.
Chaudandigadhi Online
[email protected]This lemon mousse pie was a hit! The filling was light and fluffy, and the lemon flavor was perfectly balanced. The crust was also delicious and easy to make. I will definitely be making this pie again!