LEMON MOUSSE
Steps:
- Seperate eggs, whisk yolk with the sugar until creamy. Grate lemon rind finely, squeeze juice from both lemons and add to the egg mixture. Put gelatine in a small bowl/cup with cold water, leave to stand for 3 minutes to become sponge. Stand bowl in pan of simmering water, to dissolve gelatine. Cool slightly and stir into lemon mixture, leave for a few minutes until mixture begins to set. Whisk egg whites until stiff and fold into the lemon mixture. Put into straight sided bowl. Canbe frozen or refrigerated for a couple of hours until set.
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Paat6 Tube
[email protected]I love this lemon mousse! It's the perfect dessert for any occasion.
Micca Jagri
[email protected]This lemon mousse is easy to make and it's delicious! I will definitely be making it again.
Fazulhassan Rajpoot
[email protected]I made this lemon mousse for my family and they all loved it! It's a great dessert to make for a special occasion.
Johnny ray Clark
[email protected]This lemon mousse is a bit tart, but I like that. It's a refreshing and light dessert that's perfect for summer.
Mr Trap
[email protected]I followed the recipe exactly and the lemon mousse turned out great! I would definitely recommend this recipe to others.
Msarmad Latif
[email protected]This lemon mousse is the best I've ever had! It's so light and fluffy, and the lemon flavor is just right.
Luqman Shah
[email protected]I've made this lemon mousse several times and it always turns out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Tammy Butler
[email protected]This lemon mousse is so easy to make and it tastes amazing! I highly recommend it.
SAD BOY
[email protected]I made this lemon mousse for a party and it was a huge hit! Everyone loved it.
Rajib Islam
[email protected]This lemon mousse was absolutely delicious! It was so light and fluffy, and the lemon flavor was perfect. I will definitely be making this again.