LEMON MOUSSE
Use our Lemon Curd when making this fluffy dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Place Lemon Curd in a medium bowl. In another medium bowl, using an electric mixer, beat chilled heavy cream with sugar until soft peaks form; add 1/3 of whipped cream to curd, and mix to combine. Add remaining whipped cream, and fold in gently with a rubber spatula. Spoon mousse into serving dishes. Serve immediately, with gingersnaps or other cookies, if desired, or cover and chill up to 2 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #fruit #holiday-event #puddings-and-mousses #citrus #lemon #brunch
You'll also love
Luis Tomas
[email protected]This mousse was a bit too dense for my taste. I would have preferred it to be lighter and fluffier.
Declan Smyth
[email protected]This mousse was a bit too sweet for my taste. I would have preferred it to be more tart.
Salam Adeola
[email protected]I had a hard time finding some of the ingredients for this mousse. I had to go to a specialty store.
Imtiaz Ahmed Imtiaz Ahmed email address
[email protected]This mousse is a bit pricey to make, but it's worth it for a special occasion.
Ibrahim Hossain
[email protected]I served this mousse with fresh berries. It was a beautiful and delicious dessert.
Mari Sheikh
[email protected]This mousse is a great make-ahead dessert. You can make it a day or two in advance.
Jabulani Alfred Mkhize
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this mousse. It's not too tart.
Prisca Munroe
[email protected]This mousse is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Nii
[email protected]I love the way this mousse looks. It's so elegant and sophisticated.
jada madden
[email protected]The lemon flavor in this mousse is so refreshing. It's the perfect dessert for a hot summer day.
james poole
[email protected]This mousse is so light and fluffy, it almost melts in your mouth.
Caden Farruggia
[email protected]I made this mousse for my family, and they all loved it. Even my picky kids ate it up!
Habibur Islam
[email protected]This mousse is perfect for a special occasion. It's elegant and impressive, but it's also easy to make.
Ashfak Ashfak
[email protected]I love the combination of lemon and white chocolate in this mousse. It's a unique and delicious flavor.
Zan zoom team
[email protected]This mousse is a great way to use up extra egg whites. It's also a nice light and refreshing dessert.
Paul Beggs
[email protected]I've made this mousse several times now, and it's always a hit. It's so easy to make, and it always turns out perfectly.
Jakir Sheikh
[email protected]This lemon mousse was a delight! The texture was light and fluffy, and the lemon flavor was perfectly balanced - not too tart, not too sweet. It was the perfect dessert to end a summer meal.