LEMON MOCHI CAKE
I wanted to use my mochiko flour and found this recipe online from the Honolulu advisor. I tweaked it by adding less sugar and skipping the coconut and it turned out so well. It's like mochi but more cake-y or like a cake but chewy. Definitely will make again! Tastes even better the next day.
Provided by thecookingwimp
Categories World Cuisine Recipes Asian
Time 1h15m
Yield 24
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Stir mochiko, sugar, pudding mix, and baking powder together in a bowl and use a whisk to combine. Whisk in milk and beat out lumps. Whisk in melted butter, then egg, then lemon extract. Pour mixture into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 1 hour.
Nutrition Facts : Calories 227.2 calories, Carbohydrate 40.7 g, Cholesterol 51.4 mg, Fat 5.7 g, Protein 4 g, SaturatedFat 3.1 g, Sodium 188.4 mg, Sugar 18.4 g
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Muhammad Hamza Mughal
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The cake was dry and crumbly, and the lemon flavor was barely noticeable. I think I'll try a different recipe next time.
Agnes Nyarko
[email protected]This cake was amazing! It was so moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this again.
Aliza Sheikh
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think I might try reducing the amount of sugar next time.
Rai Ahad
[email protected]I've never had mochi cake before, but I'm definitely a fan now! This recipe was easy to follow and the cake turned out perfectly. The lemon flavor was subtle and refreshing, and the mochi texture was chewy and satisfying. I will definitely be making
Shop
[email protected]This cake was absolutely delicious! The mochi texture was perfect and the lemon flavor was divine. I will definitely be making this again and again.
lizz Porter
[email protected]I love mochi and I love lemon cake, so I was really excited to try this recipe. Unfortunately, I was a bit disappointed. The cake was a bit dry and the lemon flavor was not as strong as I would have liked. I think I'll stick to my usual lemon cake re
Kashif Dasti
[email protected]Wow! This cake was amazing! It was so easy to make and it turned out perfectly. The lemon flavor was just right and the mochi texture was divine. I will definitely be making this again.
Zia Bhatti
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I might try using a different mochi flour next time to see if that makes a difference.
parbin Bc
[email protected]I'm not usually a fan of mochi, but this cake was a game-changer! The combination of the chewy mochi texture and the tangy lemon flavor was absolutely perfect. I also loved the crispy crust on top. This recipe is definitely a keeper!
xolani mahaye
[email protected]This lemon mochi cake was a delightful treat! The cake was moist and fluffy, with a subtle lemon flavor that perfectly complemented the chewy mochi texture. I especially enjoyed the crispy crust that formed on top of the cake during baking. Overall,