LEMON-MINT SORBET
Try making some mint and lemon balm sorbet. Its good and refreshing, especially on a hot summer day.
Provided by Michael Bach
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 8h15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring the sugar, water, mint, and lemon balm to a simmer in a saucepan over medium heat. Stir until the sugar has dissolved. Strain into a heatproof container. Stir in the muscat wine. Refrigerate until cold, about 4 hours.
- Stir in the lemon juice; pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart plastic container with a lid; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 327.4 calories, Carbohydrate 73 g, Protein 0.2 g, Sodium 6.3 mg, Sugar 70 g
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ryu
[email protected]This sorbet is a winner.
shadokht Jahan
[email protected]This sorbet is a must-try.
Mmathapelo Mashaba
[email protected]I highly recommend this sorbet.
abidali Ali
[email protected]This is the best lemon sorbet I've ever had.
Sago boi
[email protected]I'm going to make this sorbet again and again this summer.
anthony nicolas
[email protected]This sorbet is a great way to cool down after a workout.
Kgotso Matlala
[email protected]I love the color of this sorbet. It's so bright and cheerful.
Aphiwe Minator
[email protected]This sorbet is a great way to use up leftover lemons.
Annalisa Timoan
[email protected]I added a bit of honey to the sorbet to make it sweeter.
Rachael Bragg
[email protected]This sorbet is a bit icy, but I like that. It's like a cross between a sorbet and a granita.
Patricia Hardin
[email protected]I used a different type of mint than the recipe called for and it turned out great.
Meer Naseebullah
[email protected]This sorbet is a bit tart, but I like that. It's a nice change from the usual sweet sorbets.
Barry Britland
[email protected]I'm not a big fan of mint, but I really enjoyed this sorbet. The lemon flavor is really strong and the mint is just a hint.
Jamyang Tashi
[email protected]This sorbet is so easy to make. I had it ready in just a few minutes.
Ismael Krause
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved it.
MK Omar Faruk
[email protected]This sorbet was so refreshing and delicious! I love the combination of lemon and mint. It was the perfect way to cool down on a hot summer day.