LEMON MINT SAUCE WITH SHRIMP
Steps:
- Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.
- In a large mixing bowl, combine the red pepper, shrimp, mint, lemon juice, lemon zest, olive oil, salt and pepper. Mix thoroughly.
- Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 57.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 3.1 g, Protein 22.2 g, SaturatedFat 1.5 g, Sodium 422.5 mg, Sugar 3.3 g
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Queenjb Jabu
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. I think I might have added too much lemon juice.
Pir Ijaz
[email protected]This sauce is a keeper! I can't wait to try it on other seafood dishes.
Asnel galado
[email protected]I'm definitely going to be making this sauce again. It's so delicious and versatile.
Durlov Datta
[email protected]This sauce is a great way to use up leftover shrimp. I had some shrimp that I needed to use up and this sauce was the perfect way to do it.
Happiness Ihotuidoko
[email protected]The sauce was easy to make and it came together quickly. I was able to whip it up in just a few minutes.
tony david
[email protected]I love that this sauce is made with all fresh ingredients. It really makes a difference in the flavor.
Manish Dubey
[email protected]This sauce is perfect for a hot summer day. It's light and refreshing, and the lemon and mint flavors really shine through.
FaQeeR Farhan Haider
[email protected]I found the sauce to be a bit bland. I think it could have used some more herbs or spices.
Bilal khan khilji
[email protected]The sauce was a bit too sour for my taste. I think I would have preferred it with a little bit less lemon juice.
Youssef Kabou
[email protected]This sauce is a great way to add some brightness and freshness to your seafood dishes. I highly recommend it!
David AJ Liddell
[email protected]I'm not a huge fan of mint, but I really enjoyed this sauce. The lemon and mint flavors were perfectly balanced and the sauce was not too sweet.
Chick Yi
[email protected]This sauce is so easy to make and it's so versatile. I've used it on shrimp, chicken, and fish and it's always delicious.
Ellis Ladson
[email protected]I made this sauce for a party and it was a huge hit! Everyone loved the bright, citrusy flavor and how well it went with the shrimp.
ricky holbrook
[email protected]This lemon mint sauce is a refreshing and light sauce that pairs perfectly with shrimp. The flavors of lemon and mint complement each other perfectly, and the sauce is not too heavy or creamy.