LEMON-MINT POUND CAKE WITH STRAWBERRIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lemon-Mint Pound Cake with Strawberries image

Lemon and mint are two ingredients that shout summer to me. This twist on strawberry shortcake comes together like a charm and is great when you want to impress. -Nichole Jones, Pleasant Grove, Utah

Provided by Taste of Home

Categories     Desserts

Time 1h45m

Yield 12 servings.

Number Of Ingredients 11

1/4 cup sugar
1/4 cup loosely packed fresh mint leaves
3/4 cup butter, softened
2-1/2 cups confectioners' sugar, divided
3 large eggs, room temperature
1-1/2 cups all-purpose flour
2-1/4 cups heavy whipping cream, divided
2 tablespoons lemon juice
2 teaspoons grated lemon zest
1 jar (10 ounces) lemon curd
1 quart fresh strawberries, sliced

Steps:

  • Place sugar and mint in a small food processor; cover and process until blended. Set aside., In a large bowl, cream butter and 1-3/4 cups confectioners' sugar until light and fluffy. Beat in 4-1/2 teaspoons mint mixture. Add eggs, one at a time, beating well after each addition. Add flour alternately with 1/4 cup of the cream. Stir in lemon juice and zest. , Pour into a greased and floured 8x4-in. loaf pan. Bake at 325° until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a large bowl, beat remaining cream until it begins to thicken. Add 1/2 cup confectioners' sugar and 1 tablespoon mint mixture; beat until stiff peaks form. Fold in lemon curd; set aside., In another bowl, combine strawberries with remaining mint mixture and confectioners' sugar. Slice cake; serve with strawberry mixture and lemon cream.

Nutrition Facts : Calories 542 calories, Fat 31g fat (18g saturated fat), Cholesterol 162mg cholesterol, Sodium 134mg sodium, Carbohydrate 63g carbohydrate (46g sugars, Fiber 2g fiber), Protein 5g protein.

Owais Gill
[email protected]

I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this cake again.


Precy Joy
[email protected]

This cake was a bit too dense for my taste. I think I would use a different recipe next time.


maham saddique
[email protected]

I'm not a big fan of pound cake, but this one was really good! The lemon and mint flavors were refreshing, and the strawberries added a nice touch of sweetness. I would definitely make this cake again.


BARAKA
[email protected]

This cake was very easy to make and it turned out great! The lemon and mint flavors were perfect together, and the strawberries added a nice touch of sweetness. I would definitely make this cake again.


Habban Ullah
[email protected]

I followed the recipe exactly and the cake turned out great! It was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this cake again.


Kali McKee
[email protected]

This cake was a bit too dense for my taste. I think I would use a different recipe next time.


Ahsan bhatti Ahsan bhatti
[email protected]

I'm not a big fan of pound cake, but this one was really good! The lemon and mint flavors were refreshing, and the strawberries added a nice touch of sweetness. I would definitely make this cake again.


Shalom Chakanetsa
[email protected]

This cake was very easy to make and it turned out great! The lemon and mint flavors were perfect together, and the strawberries added a nice touch of sweetness. I would definitely make this cake again.


Yaqoob Phosti
[email protected]

I made this cake for a friend's birthday party and it was a huge hit! Everyone loved it. The cake was moist and flavorful, and the glaze was the perfect finishing touch. I would definitely make this cake again.


Vance Brown
[email protected]

This cake was a bit too sweet for my taste. I think I would reduce the amount of sugar next time. Otherwise, the cake was very good. The lemon and mint flavors were refreshing, and the strawberries added a nice touch of sweetness.


Azan Hassain
[email protected]

I'm not a big fan of mint, but I decided to try this recipe anyway. I'm glad I did! The mint flavor was not overpowering at all, and it actually complemented the lemon flavor really well. The cake was also very moist and flavorful. I would definitely


sunita ramkissoon
[email protected]

This cake was easy to make and it turned out so good! The lemon and mint flavors were subtle but noticeable, and the strawberries added a pop of color and sweetness. I would definitely make this cake again.


Md biplob Hosen
[email protected]

I followed the recipe exactly and the cake turned out great! It was moist, flavorful, and the glaze was the perfect finishing touch. I brought it to a potluck and it was a hit. Everyone loved it!


Md nehan Khan
[email protected]

This lemon mint pound cake was a delightful treat! The flavors of lemon and mint complemented each other perfectly, and the strawberries added a touch of sweetness. The cake was moist and fluffy, and the glaze gave it a nice shine. I would definitely