LEMON MINT POUND CAKE
Using Idahoan® Original Mashed Potatoes in this recipe for Lemon Mint Pound Cake not only makes a moist cake but also one that is gluten free!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 12
Number Of Ingredients 12
Steps:
- Place sugar and mint in a small food processor; cover and process until blended. Set aside.
- Preheat oven to 325 degrees F.
- In a large bowl, cream butter and 1-3/4 cups confectioners sugar until light and fluffy. Beat in 4-1/2 teaspoons reserved mint mixture. Add eggs, one at a time, beating well after each addition. Add mashed potato flakes alternately with 1/4 cup cream. Stir in lemon juice and peel.
- Pour into a greased and floured 9 x 13-inch baking dish. Bake for 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- In a large bowl, beat remaining cream until it begins to thicken. Add 1/2 cup confectioners sugar and 1 tablespoon mint mixture; beat until stiff peaks form. Fold in lemon curd; set aside.
- In another bowl, combine strawberries and blueberries with remaining mint mixture and confectioners sugar.
- Cube cake into 2 squares. Layer in glassware starting with a dollop of the cream mixture, a spoonful of berries and a couple cake cubes. Repeat.
Nutrition Facts : Calories 517.9 calories, Carbohydrate 61 g, Cholesterol 155.6 mg, Fat 30.7 g, Fiber 1.9 g, Protein 3.7 g, SaturatedFat 18.6 g, Sodium 137.2 mg, Sugar 50 g
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Becky Lee
[email protected]This cake was a little dry for my taste. I think I might add some extra butter or oil next time.
Greg Grono
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The mint really helped to balance out the tartness of the lemon.
Suman Kunwar
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference.
yuki cross
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Chandra Jit
[email protected]I love the way the lemon and mint flavors complement each other in this cake. It's the perfect balance of sweet and tart.
Karen Daccache
[email protected]This cake is so refreshing and summery. It's the perfect dessert for a hot day.
Ragupathy Anandakrishnan
[email protected]I've never made a pound cake before, but this recipe was so easy to follow. My cake turned out perfectly!
Muna Lama
[email protected]This is the best pound cake I've ever had. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Arham Abbasi
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it.
Syabonga Sandile
[email protected]This cake was a little dry for my taste. I think I might add some extra butter or oil next time.
Samuel Godfrey
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The mint really helped to balance out the tartness of the lemon.
PLZ SUB TO ME Laugen
[email protected]I didn't have any mint on hand, so I used basil instead. It was still really good!
Soe-Marie Nicholson
[email protected]This cake was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Sayim Ahmed
[email protected]I followed the recipe exactly and my cake turned out perfectly. It was so delicious, I couldn't stop eating it!
Simphiwe Sluleko
[email protected]This is my new favorite pound cake recipe. It's so moist and flavorful, and the glaze is the perfect finishing touch.
Sumit Lama
[email protected]I love the way the lemon and mint flavors complement each other in this cake. It's the perfect balance of sweet and tart.
MD MOHAIMINI ISLAM
[email protected]This cake is so easy to make, even for a beginner baker. I highly recommend it!
Gloria Etila
[email protected]I've made this cake several times now and it's always a crowd-pleaser. It's moist and flavorful, with a perfect crumb.
Kh Madii
[email protected]This lemon mint pound cake was a hit at my last dinner party! The combination of lemon and mint was so refreshing and summery. Everyone raved about it.