LEMON MINT CURD
I like to "dress up" ordinary recipes with my fresh, homegrown herbs. This minty lemon curd is a family favorite! -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- Place sugar and mint leaves in a food processor; process until blended., In a large heavy saucepan, whisk eggs, sugar mixture, lemon juice and lemon zest until blended. Add butter; cook over medium heat, whisking constantly, until mixture is just thick enough to coat a metal spoon and a thermometer reads at least 170°. Do not allow to boil. Immediately stir in minced mint., Transfer to a bowl; cool. Press plastic wrap onto surface of lemon curd; refrigerate until cold. Serve or transfer to covered jars and refrigerate up to 2 weeks.
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Md ashan Md ashan
[email protected]This lemon mint curd is the perfect way to add a touch of brightness and flavor to your favorite desserts. It's so easy to make and it's always a hit with my family and friends.
HaRtLeSS MoNiR
[email protected]This curd is amazing! It's so easy to make and the flavor is incredible. I love the combination of lemon and mint, and the curd is so smooth and creamy. I've been enjoying it on toast and scones, and I can't wait to try it as a filling for pies and t
Rudzani Ramadaya
[email protected]I love this recipe! The curd is so easy to make and it's always a hit with my family and friends. I love the combination of lemon and mint, and the curd is so smooth and creamy. I've used it as a filling for tarts and pies, and it's always a huge suc
Azwihangwisi Mbedzi
[email protected]This lemon mint curd is the perfect combination of sweet and tart. It's so easy to make and it's always a hit with my family and friends. I love using it as a filling for tarts and pies, but it's also great on toast or scones.
Okwudilichukwu David
[email protected]I love this recipe! The curd is so easy to make and it's always a hit with my family and friends. I love the combination of lemon and mint, and the curd is so smooth and creamy. I've used it as a filling for tarts and pies, and it's always a huge suc
Mwangi John
[email protected]This curd is amazing! It's so easy to make and the flavor is incredible. I love the combination of lemon and mint, and the curd is so smooth and creamy. I've been enjoying it on toast and scones, and I can't wait to try it as a filling for pies and t
Shaju Rahman
[email protected]This curd is delicious! The lemon and mint flavors are perfectly balanced, and the texture is smooth and creamy. I used it to fill a tart, and it was a huge success. Everyone loved it!
Juan G0nzalez
[email protected]I love this lemon mint curd! It's so easy to make and the flavor is amazing. I've used it as a filling for tarts and pies, and it's always a hit. It's also great on toast or scones. I highly recommend this recipe!
Nazli Lawrence
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of mint, but I'm so glad I did! The lemon and mint flavors are perfectly balanced, and the curd is so smooth and creamy. I've been enjoying it on toast and scones, and I can't wait to
Saim Zahid
[email protected]This lemon mint curd was a hit with my family and friends. It's so easy to make and the flavor is amazing. I love that it's not too sweet, and the mint adds a really nice refreshing flavor. I'll definitely be making this again!
Md ABUBAKKAR
[email protected]I'm not a huge fan of lemon desserts, but this curd changed my mind. The mint flavor really mellows out the tartness of the lemon, and the result is a smooth, creamy, and delicious curd. I've been enjoying it on toast and scones, and I can't wait to
Chinnu Narala
[email protected]This curd is absolutely delicious! The lemon and mint flavors are perfectly balanced, and the texture is smooth and creamy. I used it to fill a tart, and it was a huge success. Everyone loved it!
Ibrahim Chouiter
[email protected]Amazing recipe! I love the combination of lemon and mint, and this curd is the perfect way to enjoy it. It's so versatile too - I've used it as a spread for toast, a filling for tarts, and even as a topping for ice cream. It's always a hit!
EYAD SHREAM
[email protected]I have to say, this lemon mint curd is one of the easiest and most delicious recipes I've tried. It came together in just a few minutes and the results were simply amazing. The curd is silky smooth and has the perfect balance of tartness and sweetnes
GOLAM RABBI
[email protected]This lemon mint curd is an absolute delight! The citrusy tang of the lemons and the refreshing mint flavor complement each other perfectly, creating a smooth and creamy curd that is both sweet and tart. I enjoyed it on toast, but it would also be gre