LEMON-MINT BULGUR "RISOTTO" WITH GARLIC SHRIMP AND TOSSED SALAD
Steps:
- To make the risotto: In a medium saucepan, combine the water and salt and bring to a simmer. Keep warm over low heat. In a medium saute pan, heat the oil over medium heat. Add the green onions and cook until soft, about 1 minute, stirring constantly. Add the bulgur and cook until fluffy, about 2 minutes, stirring constantly. Add the warm water, 1/2 cup at a time, stirring frequently until each portion is absorbed before adding the next, about 20 minutes total. Remove from heat. Add the spinach, mint, lemon rind, and lemon juice. Stir until the spinach wilts, about 2 minutes. Keep the bulgur risotto warm until ready to serve.
- To make the shrimp: In a medium nonstick skillet, heat the oil over medium-high heat. Add the garlic and saute until soft, about 30 seconds. Add the salt, pepper, and shrimp, and saute until the shrimp are just cooked through, about 2 minutes. Remove from heat.
- To make the salad: In a large bowl, combine all ingredients and toss together. Add oil and vinegar and salt and pepper, to taste.
- Divide the Lemon-Mint Bulgur "Risotto" evenly among 4 small plates and arrange the Garlic Shrimp evenly over the "Risotto". Garnish with lemon wedges, if desired. Serve with Tossed Salad.
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De Rem
[email protected]I've tried many bulgur recipes, but this one is by far the best. The lemon and mint flavors are amazing.
wolfie 160
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious.
Wahab Canada
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavors and the presentation.
Ezihle Ncwana
[email protected]This was a delicious and refreshing dish. The lemon and mint flavors were perfect for a summer meal.
mohammed younus
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The leftovers are also great for lunch the next day.
Opeyemi Isadare
[email protected]This dish was easy to make and very flavorful. I would recommend it to anyone looking for a quick and easy weeknight meal.
Joseph Emmanuel
[email protected]I'm not a huge fan of bulgur, but this dish was surprisingly good! The lemon and mint flavors really complemented the shrimp and salad.
RAKI 2022
[email protected]This was a great recipe! I used brown rice instead of bulgur and it turned out great. The salad was also a nice addition.
Roman Griffiths
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the lemony flavor and the bulgur was cooked perfectly. I will definitely be adding this recipe to my regular rotation.
Puppy YT
[email protected]This dish was absolutely delicious! The flavors were perfectly balanced and the shrimp was cooked to perfection. I will definitely be making this again.