Make and share this Lemon Meringue Pie Martini recipe from Food.com.
Provided by Leslie
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake in a cocktail shaker filled with ice until chilled.
- Strain into a large martini glass.
- Top with whipped cream and garnish with lemon slice.
- Enjoy!
Nutrition Facts : Calories 143.5, Fat 9.9, SaturatedFat 6.1, Cholesterol 31.7, Sodium 35.3, Carbohydrate 3.7, Sugar 0.1, Protein 2.5
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Md Ismail Ali
[email protected]Overall, I really enjoyed this martini. It's a great way to use up leftover egg whites, and it's sure to impress your guests.
AllahRakha AllahRakhaAD
[email protected]This martini is a bit too strong for my taste, but I still enjoyed it. I think next time I'll use less vodka.
Nargiza Mamadalieva
[email protected]I wasn't sure what to expect from this martini, but I was pleasantly surprised. It's a delicious and refreshing drink that's perfect for any occasion.
Bacha Zeb
[email protected]This is a great martini for a party. It's easy to make and it's always a crowd-pleaser.
fatti Ullah
[email protected]I love the unique flavor of this martini. The lemon and lime juices really shine through, and the meringue topping adds a nice touch of sweetness.
Charles Luker
[email protected]The meringue topping on this martini is amazing! It's so light and fluffy, and it adds a perfect touch of sweetness.
Gizzy Puta
[email protected]This martini is a bit too sweet for my taste, but I still enjoyed it. I think next time I'll use less simple syrup.
Tanvir Islam Arif
[email protected]I've made this martini several times now and it's always a winner. It's a great way to end a special dinner.
Havannah Marie
[email protected]This is my new favorite martini! It's so refreshing and flavorful, and the meringue topping is a perfect touch.
christina schaller
[email protected]I made this martini for a party last weekend and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Alex Webster
[email protected]This martini is absolutely delicious! The perfect balance of sweet and sour, with a fluffy meringue topping. It's a great way to use up leftover egg whites, and it's sure to impress your guests.