LEMON MERINGUE PIE CANNOLI RECIPE - (4.7/5)
Provided by á-4084
Number Of Ingredients 7
Steps:
- Preheat oven to 425°F. Spray 8 cannoli forms with non-stick baking spray. Unroll pie dough and cut four 4 1/2 inch circles from each crust. Make an egg wash by whisking the egg and water together. Wrap one pie dough circle around each cannoli form sealing the edges with egg wash. Set on a parchment paper lined baking sheet and freeze for 10 minutes. Remove and bake for 10-12 minutes until lightly golden brown. Allow to cool for 10 minutes then carefully remove them from the cannoli forms. Let them cool completely. Stir together lemon curd and marshmallow fluff. Stir in the whipped topping. Pour into a disposable pastry or zip top bag. Just before serving, snip the tip off the pastry bag and pipe the pie filling into the pie crust cannoli shells. If desired, sprinkle lemon zest onto pie filling at ends of cannoli.
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Isa Bawuba
[email protected]I had some trouble getting the meringue to brown, but other than that, this recipe was great.
emmanuel ochum
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. Otherwise, it was a well-made pie.
ALFRED OHENE
[email protected]Yum!
Rapheal william
[email protected]5 stars!
Layla Smith
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and impressive dessert.
Clayton
[email protected]This is the best lemon meringue pie I've ever had.
Ibrahim BHUYA
[email protected]This pie is so good! I love the combination of the tart lemon filling and the sweet meringue.
Daniel Zulu
[email protected]This was my first time making a lemon meringue pie and it turned out great! The instructions were easy to follow and the pie was delicious.
Sunnepar Oluwadamilare
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe was really good. The crust was flaky and the filling was creamy and tart. I would definitely make it again.
Momoh Alpha
[email protected]This pie is a bit time-consuming to make, but it's definitely worth it. The end result is a beautiful and delicious pie that will impress your guests.
G Bhai
[email protected]I've made this pie several times and it's always a hit. The crust is so flaky and the filling is so creamy. I love the addition of the meringue, it really takes it to the next level.
Spencer Hemphill
[email protected]This pie was AMAZING! I made it for my family and they loved it. The crust was flaky and buttery, and the filling was creamy and tart. The meringue was the perfect finishing touch, adding a touch of sweetness and crunch. I would definitely recommend