LEMON MERINGUE PIE
Make and share this Lemon Meringue Pie recipe from Food.com.
Provided by evelynathens
Categories Pie
Time 50m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Line refrigerated pie crust with wax paper and fill with dried beans or pie weights; bake shell in middle of oven 10 minutes; remove paper and weights and bake shell until golden, about 12 minutes longer; cool.
- Lower oven temperature to 350°F.
- For filling: In a medium saucepan, whisk together sugar, cornstarch and salt and gradually whisk in water and milk, whisking until cornstarch is dissolved; in a bowl whisk together egg yolks; cook milk mixture over medium heat, whisking, until it comes to a boil; gradually whisk about 1 cup milk mixture into yolks and whisk yolk mixture back into milk mixture remaining in saucepan; simmer, whisking, 3 minutes; remove pan from heat and whisk in butter, lemon juice and zest until butter is melted; press plastic wrap directly onto surface of custard.
- For meringue: Beat egg whites with cream of tartar and a pinch of salt until they hold soft peaks; beat in sugar in a slow stream, beating, until meringue just holds stiff peaks.
- Pour lemon custard into shell and spread meringue on top, covering filling completely and sealing it to pastry; draw meringue up into peaks and bake pie in middle of oven until meringue is golden, about 15 minutes; cool completely before serving.
Nutrition Facts : Calories 239.6, Fat 5.7, SaturatedFat 3, Cholesterol 114.7, Sodium 113.3, Carbohydrate 44.6, Fiber 0.2, Sugar 38, Protein 3.8
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Jonathan Cooley
[email protected]This is the best lemon meringue pie I've ever had!
SMU Jaman Arowan
[email protected]This pie is the perfect way to use up extra egg whites.
Wendy gonzalez
[email protected]I made this pie for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Malik Ramzan
[email protected]This pie is a bit tart, but I like that. It's a nice change from all the overly sweet desserts out there.
Sakayet Emon
[email protected]I'm not a big fan of meringue, but I loved the meringue on this pie. It was so light and fluffy.
Ira Roberts
[email protected]I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the pie.
Fahad Matic
[email protected]This pie is the perfect dessert for any occasion. It's light and refreshing, but still rich and satisfying.
Alexander Salazar
[email protected]I made this pie for a party and it was a huge success. Everyone loved it!
Yanelyz Batista
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
MD Rayhan Talukdar
[email protected]I've made this pie several times and it's always a hit. The crust is flaky, the filling is creamy, and the meringue is fluffy and perfectly browned.
welcome home
[email protected]This recipe is a bit time-consuming, but it's definitely worth it. The pie is absolutely delicious and it's sure to impress your guests.
Rivash Heeralall
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it still tastes just as good the next day.
Tushar Ahmed 604
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of lemon meringue pie, but I'm so glad I did. This pie was absolutely delicious! The crust was perfect and the filling was the perfect balance of sweet and tart.
Race Bannon
[email protected]This recipe is a keeper! The pie was easy to make and it tasted amazing. My family loved it!
Maylee Hernandez
[email protected]I've made this pie a few times now and it always turns out perfect. It's the perfect balance of sweet and tart, and the meringue is always so fluffy and delicious.
Liyakhanya Roro
[email protected]This lemon meringue pie was a hit! The crust was flaky and buttery, the filling was tart and tangy, and the meringue was light and fluffy. I will definitely be making this again.