LEMON MERINGUE PIE
This lemon meringue pie is delicious. Wonderfully tart with a creamy meringue on top, this will quickly become a family favorite. Nothing beats a great classic recipe!
Provided by Penny Burdge
Categories Pies
Time 1h
Number Of Ingredients 15
Steps:
- 1. Mix sugar, sea salt, and cornstarch. Add the boiling water and grated lemon rind. Cook over medium heat, stirring constantly until thickened. Simmer 10 minutes. Stir in the butter.
- 2. Beat the egg YOLKS with the lemon juice. Gradually stir the egg yolk mixture into the hot filling and mix until well blended. Strain the mixture into the baked pastry shell. Bake 10 minutes at 400 degrees F.
- 3. Make the meringue: In a medium bowl, beat the three egg WHITES. Add the lemon juice and a tiny pinch of salt. Begin beating slowly at first, which will produce small, stable bubbles. After a minute or so, increase the speed and beat until soft peaks form. Beat in 6 tablespoons of superfine sugar, 1 or 2 tablespoons at a time until stiff peaks form, which will several minutes. If you don't have superfine sugar, you can make your own by grinding granulated sugar in a food processor until very fine. This will make about 4 cups of meringue.
- 4. Spread the meringue onto the pie being sure to "seal" the edges by having the meringue touch all the edges of the pastry shell. Bake 20 minutes more at 375 degrees F.
- 5. There are two important things to know about making great meringue. 1) Be certain your bowl is absolutely clean. Don't use a plastic bowl or an aluminum bowl because both can retain tiny amounts of oils from food even after being washed. Copper works best, but stainless steel or glass works well too. 2) The egg whites should be at room temperature.
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Sadia Afrin
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit. The filling is tart and tangy, and the meringue is light and fluffy. The crust is also very flaky and butt
Sindhi Chhokro
[email protected]I made this pie for my boyfriend, and he loved it! He said it was the best lemon meringue pie he had ever had. The filling was tart and tangy, and the meringue was light and fluffy. The crust was also very flaky and buttery. I will definitely be maki
Joseph Oluwakemi
[email protected]This pie was a hit at my party! Everyone loved the combination of flavors. The lemon filling was perfectly tart, and the meringue was sweet and fluffy. The crust was also very flaky and buttery. I will definitely be making this pie again.
Shazia Moazzam
[email protected]I made this pie for my family, and they loved it! The filling was tart and tangy, and the meringue was light and fluffy. The crust was also very flaky and buttery. I will definitely be making this pie again.
david mcdowell
[email protected]This pie is delicious! The lemon filling is perfectly tart, and the meringue is sweet and fluffy. The crust is also very flaky and buttery. I will definitely be making this pie again.
Zaless98 c
[email protected]I love this pie! It's the perfect dessert for any occasion. The filling is tart and tangy, and the meringue is light and fluffy. The crust is also very flaky and buttery. I will definitely be making this pie again.
Pagal Jutt
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings, and it's always a hit. The filling is tart and tangy, and the meringue is light and fluffy. The crust is also very flaky and butt
Meagan Edmonds
[email protected]I made this pie for my boyfriend, and he loved it! He said it was the best lemon meringue pie he had ever had. The filling was tart and tangy, and the meringue was light and fluffy. The crust was also very flaky and buttery. I will definitely be maki
DSAN History
[email protected]This pie was a hit at my party! Everyone loved the combination of flavors. The lemon filling was perfectly tart, and the meringue was sweet and fluffy. The crust was also very flaky and buttery. I will definitely be making this pie again.
Rose Amoh
[email protected]I made this pie for my family, and they all loved it! The filling was tart and tangy, and the meringue was light and fluffy. The crust was also very flaky and buttery. I will definitely be making this pie again.
Leroy
[email protected]This pie is absolutely delicious! The lemon filling is tart and refreshing, and the meringue is sweet and fluffy. The crust is also very flaky and buttery. I will definitely be making this pie again.
Somie Someleze
[email protected]I've tried many lemon meringue pie recipes, but this one is by far the best. The filling is creamy and smooth, and the meringue is perfectly browned. I highly recommend this recipe to anyone who loves lemon meringue pie.
Debbi Latham
[email protected]This was my first time making a lemon meringue pie, and it turned out great! I was a little nervous about making the meringue, but it was actually very easy. The pie was a big hit with my family and friends.
Mehtab Mughal
[email protected]I love the combination of flavors in this pie. The lemon filling is perfectly balanced by the sweet meringue. The crust is also flaky and buttery. I will definitely be making this pie again.
sindhuli Marin
[email protected]This lemon meringue pie recipe is a classic for a reason. It's easy to follow, and the results are always delicious. The filling is tart and tangy, and the meringue is light and fluffy. I've made this pie many times, and it's always a hit.