LEMON MERINGUE PIE
Lemon Meringue is my sisters favorite pie and because it's her birthday today, I have made pie! This little creation is so yummy. The lemon is tart but sweet and the combination makes me salivate just thinking about cutting into this bugger and eating it! Of course I won't since I have to go deliver it to my sister! Happy...
Provided by Shelly Powers
Categories Pies
Time 45m
Number Of Ingredients 12
Steps:
- 1. Oven 350 degrees In suacepan, combine 1 1/2 cups sugar, the cornstarch, and salt. Blend in water. Bring to boiling over medium heat and cook, stirring constantly, till thick, about 5 min. Remove from heat; stir small amount of hot mixture into egg yolks, then return to remaining hot mixture in pan. Bring to a boil and cook 1 minute, stirring constantly. Remove from heat. Add lemon peel and butter. Slowly stir in 1/3 cup lemon juice. Cool to lukewarm. Pour into cooled baked pastry shell. Beat egg whites with 2 tsp lemon juice until soft peaks form. Gradually add 7 Tbls sugar, beating until stiff peaks form and sugar has dissolved. Spread meringue over filling, sealing to edges of pastry to avoid shrinking. Bake in moderate oven (350 degrees) 12-15 minutes or until meringue is golden brown. Cool thoroughly before serving (if you can wait!! :) You will make this again and again!!! Enjoy!
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murshad rajput
[email protected]This pie is a classic for a reason. It's delicious, easy to make, and always a crowd-pleaser.
Ghanaian Funny videos
[email protected]I love making this pie for special occasions. It's always a hit with my family and friends.
Yannick Honore
[email protected]This pie is always a hit at parties. It's the perfect balance of tart and sweet, and the meringue is always a crowd-pleaser.
Ali Subhan
[email protected]I've made this pie several times now, and it always turns out perfect. It's a great recipe for any occasion.
Df Yoqkgk
[email protected]This pie was delicious! The crust was flaky, the filling was creamy and tart, and the meringue was light and fluffy. I would definitely make this pie again.
Mostafa Hany
[email protected]I'm not a huge fan of lemon meringue pie, but this recipe was pretty good. The filling was creamy and tart, and the meringue was light and fluffy. I would recommend this recipe to anyone who is looking for a classic lemon meringue pie.
Ihsaan Ullah
[email protected]This pie was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious pie that everyone loved. I would definitely make this pie again for a special occasion.
Divyanshu Sah
[email protected]The meringue on this pie was a little too brown for my liking, but the filling was delicious. I would recommend watching the meringue closely while it's baking to avoid over-browning.
mostafa harb
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best lemon meringue pie he's ever had. I would recommend this recipe to anyone who loves tart pies.
Rajesh Rawal
[email protected]I'm not usually a fan of lemon meringue pie, but this recipe changed my mind. The filling was creamy and tart, and the meringue was light and fluffy. I will definitely be making this pie again.
Jahovah Rocky
[email protected]This lemon meringue pie is a classic for a reason. It's the perfect balance of tart and sweet, and the meringue is always a hit. I love making this pie for special occasions.
Antur Khan
[email protected]I made this pie for my husband's birthday, and he loved it! The filling was perfectly tart and sweet, and the meringue was light and fluffy. The pie was a real crowd-pleaser.
Rifat prodhan
[email protected]This lemon meringue pie is the best I've ever had. The crust is perfectly flaky, the filling is creamy and tart, and the meringue is light and fluffy. I highly recommend this recipe!
Steve Kebati
[email protected]I've made this pie several times now, and it always turns out perfect. The crust is flaky, the filling is creamy and tart, and the meringue is fluffy and light. It's a great pie for any occasion.
Africa Tube
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that everyone loved. The filling was perfectly tart and sweet, and the meringue was light and fluffy.
Berrahi Hakim
[email protected]I love lemon meringue pie, and this recipe is one of the best I've tried. The crust is flaky and buttery, the filling is creamy and tart, and the meringue is fluffy and light. I will definitely be making this pie again and again.
Christina Warner
[email protected]I had never made a lemon meringue pie before, but this recipe made it easy. The instructions were clear and concise, and the pie turned out beautifully. The custard filling is delicious, and the meringue is perfectly crisp.
Nuure
[email protected]This lemon meringue pie was a hit at our family gathering! The filling was perfectly tart and sweet, and the meringue was light and fluffy. I will definitely be making this again.