LEMON MERINGUE ICE CREAM PIE
Provided by Matthew Grunwald
Categories dessert
Time 3h20m
Yield 5 (5-inch) pies
Number Of Ingredients 14
Steps:
- For the pretzel crust: Preheat the oven to 350 degrees F. Combine the pretzels, brown sugar and melted butter in a food processor; pulse until finely ground. Press the crust evenly into 5-inch pie molds. Bake for 4 minutes. Let cool completely.
- For the lemon ice cream: Combine all the ingredients in a large metal bowl. Place over a double boiler and whisk until thick enough to coat the back of a spoon. Let cool completely, then transfer the custard to an ice cream machine; spin for 20 minutes, until thick. Transfer to the freezer; freeze for 2 hours. Evenly fill each of the pie molds with the ice cream; freeze until ready to top with meringue.
- For the simple meringue: Combine the egg whites and sugar in a bowl; whisk to stiff peaks.
- Top the pies with the meringue. Toast the meringue with a kitchen torch, and serve.
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Ayub khawar
[email protected]This pie was a disappointment.
Fatz Fully
[email protected]I don't think this recipe is worth the effort. There are better lemon meringue pie recipes out there.
Md Nasim Hosen
[email protected]This pie is way too sweet for me.
Dean Cunningham
[email protected]The crust was a bit too crumbly for my taste.
Thatgirlwhohasbandanas
[email protected]My meringue didn't turn out right. It was too runny.
Marq Moore
[email protected]I'm not sure what I did wrong, but my pie turned out too tart. I think I might have added too much lemon juice.
Kyle Kunz
[email protected]This pie is a showstopper! It's beautiful and delicious.
Alastair Ingason
[email protected]I'm not a big fan of lemon pie, but this one changed my mind. It's the perfect balance of tart and sweet.
Reyes Martinez
[email protected]This pie is so refreshing and delicious. It's the perfect summer dessert.
Ante Do
[email protected]I've never made a meringue pie before, but this recipe made it easy. My pie turned out perfect!
PUBG LITE Player
[email protected]This is my new favorite pie recipe! The crust is delicious and the filling is perfectly tart.
Sayed Ayyan
[email protected]I made this pie for my family and they all loved it. My kids especially loved the meringue.
Ozioko Rosemary
[email protected]This pie is a bit time-consuming to make, but it's worth the effort. It's the perfect dessert for a special occasion.
Rasel Uddin
[email protected]I love the balance of flavors in this pie. The lemon filling is tart and refreshing, while the meringue is sweet and creamy.
Anthonia Ijeoma
[email protected]This recipe is easy to follow and the results are amazing. My pie turned out beautiful and tasted even better.
Ridita Hossain
[email protected]I've made this pie several times and it always turns out perfect. The crust is flaky and buttery, the filling is creamy and tart, and the meringue is light and fluffy.
Miker Kirra
[email protected]This pie was a huge hit at my party! Everyone loved the combination of tart lemon and sweet meringue.