LEMON MERINGUE ICE CREAM
Categories Milk/Cream Ice Cream Machine Mixer Egg Dessert Bake Freeze/Chill Kid-Friendly Frozen Dessert Lemon Summer Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 1/2 quarts
Number Of Ingredients 11
Steps:
- Make meringue:
- Preheat oven to 250° F. and line a baking sheet with parchment paper.
- In a bowl with an electric mixer beat whites with salt until they hold soft peaks. Gradually beat in sugar and beat until meringue holds stiff, glossy peaks. Spread meringue 1/2 inch thick on parchment-lined baking sheet and bake in middle of oven 1 hour, or until firm to the touch. Turn off oven and let meringue stand 1 hour. Transfer meringue on parchment to a rack and cool. Peel off parchment and, working over a bowl, break meringue into 1/2- to 1-inch pieces. Meringue may be made 3 days ahead and kept in an airtight container in a cool, dry place.
- In a heavy saucepan bring cream, milk, sugar, zest, and salt just to a boil, stirring occasionally. In a bowl beat yolks until smooth. Add hot cream mixture to yolks in a slow stream, whisking, and pour into pan. Cook custard over moderately low heat, stirring constantly, until a thermometer registers 170° F. Pour custard through a sieve into a clean bowl and stir in lemon juice. Cool custard. Chill custard, its surface covered with plastic wrap, at least 3 hours, or until cold, and up to 1 day.
- Freeze custard in an ice-cream maker. Transfer ice cream to a bowl and fold in meringue. Transfer ice cream to an airtight container and put in freezer to harden. Ice cream may be made 1 week ahead.
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alone Sky
[email protected]This ice cream is amazing! The lemon flavor is so refreshing and the meringue topping is the perfect finishing touch. I would definitely recommend this recipe to anyone who loves lemon desserts or ice cream.
Jim Muschetti
[email protected]I'm not a huge fan of lemon desserts, but this ice cream is an exception. The lemon flavor is subtle and not overpowering, and the meringue topping is the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone who loves
Darkiey Blessing
[email protected]This ice cream is delicious! The lemon flavor is so refreshing and the meringue topping is so creamy and fluffy. I will definitely be making this again.
Mst Mimi
[email protected]This ice cream is amazing! The lemon flavor is so refreshing and the meringue topping is the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone who loves lemon desserts or ice cream.
Twum Richard
[email protected]I made this ice cream for a party last weekend and it was a huge hit! Everyone loved it. The lemon flavor is so refreshing and the meringue topping is the perfect finishing touch.
Avionce Olayie
[email protected]This ice cream is delicious! The lemon flavor is perfect and the meringue topping is so creamy and fluffy. I will definitely be making this again.
Kevin Garibay
[email protected]I'm not a huge fan of lemon desserts, but this ice cream is an exception. The lemon flavor is subtle and not overpowering, and the meringue topping is the perfect balance of sweet and tart. I would definitely recommend this recipe to anyone who loves
Zubi Bhi
[email protected]This ice cream is amazing! The lemon flavor is so refreshing and the meringue topping is the perfect finishing touch. I will definitely be making this again and again.
Malik Hassnain Malik
[email protected]I made this ice cream last night and it was a huge hit! My family loved it. The lemon flavor is perfect and the meringue topping is delicious. I will definitely be making this again.
Ssenyonjo Rogers
[email protected]This lemon meringue ice cream is the perfect summer dessert! It's light and refreshing, with a tart and tangy lemon flavor. The meringue topping is the perfect finishing touch, adding a sweetness and creaminess that balances out the lemon. I highly r