LEMON MERINGUE CAKE
If you love Lemon Meringue Pie, then this recipe is sure to "take the cake!" Yes, we put a yummy meringue topping on a lemon sheet cake, sure to surprise everyone when you divvy up slices of your homemade Lemon Meringue Cake. A "MR. FOOD FAVORITE".
Provided by penny jordan
Categories Cakes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Serves: 12 Cooking Time: 45 min What You'll Need: 1 teaspoon grated lemon peel 1 (18.25-ounce) package lemon cake mix, batter prepared according to package directions 4 egg whites 1/4 teaspoon cream of tartar 1/2 cup sugar What To Do: Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Stir lemon peel into cake batter then pour batter into prepared baking dish. Bake 35 to 40 minutes, or until a toothpick inserted in center of comes comes out clean. In a medium bowl, beat egg whites and cream of tartar until soft peaks form. Gradually beat in sugar until stiff peaks form. Spoon mixture over cake, spreading to completely cover cake. Form lots of peaks and valleys with a spatula to create a tempting-looking meringue. Bake 12 to 15 minutes, or until meringue is golden. Let cool, then slice and serve. Option This can also be made as two 9-inch round cakes. Just pour the batter into two cake pans then spread the top of each with the egg-white mixture. Read more at http://www.mrfood.com/Cakes/Lemon-Meringue-Cake/ml/1#F03TfuFmU3fszbTh.99
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #oven #dinner-party #heirloom-historical #holiday-event #kid-friendly #romantic #cakes #eggs #dietary #low-sodium #seasonal #wedding #low-in-something #taste-mood #equipment #number-of-servings #4-hours-or-less
You'll also love
Isheka Kamara
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Medikal Elchairmano
[email protected]This recipe is not for beginners. It's very time-consuming and requires a lot of skill.
Princepark IBM
[email protected]I had some trouble getting the meringue to brown, but the cake still tasted good.
world femous
[email protected]The cake was a little dry, but the lemon curd filling and meringue topping were delicious.
Shakila Rehman
[email protected]This cake was a bit too sweet for my taste, but I still enjoyed it.
Fariya Khatun
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe to have on hand for special occasions.
sparrow 2010
[email protected]I'm not a big fan of lemon desserts, but this cake was surprisingly good. The meringue topping was especially delicious.
Mohsin Waqas
[email protected]This cake is so delicious! I love the combination of the sweet and tangy flavors.
haliima xuuta
[email protected]The instructions were easy to follow and the cake turned out beautifully. I will definitely be making this again.
Roshani Pathirana
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Osakpa bridget
[email protected]This lemon meringue cake was a delight! The cake was moist and fluffy, the lemon curd filling was tangy and sweet, and the meringue topping was perfectly browned and fluffy. I highly recommend this recipe.