LEMON MERINGUE CAKE
If you like lemon meringue pie, you will love this recipe.
Provided by Lisa
Categories Desserts Cakes Lemon Cake Recipes
Time 5h30m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and flour 3 8-inch cake pans.
- Mix the cake mix, water, eggs, and vegetable oil as directed on the package, and pour batter into prepared cake pans.
- Bake the layers in the preheated oven until a toothpick inserted into the center of a cake comes out clean, 30 to 35 minutes. Let cool in pan at least 20 minutes or until completely cool.
- When the cake is completely cool, run a paring knife between the cake and the edge of the pan. Hold the cake pan on its side and gently tap the sides of the pan against the counter to loosen it. Cover the cake pan with a plate or cooling rack, and invert it to tip the cake out of the pan and onto the plate.
- To fill and decorate, lay a cake layer onto an oven-safe plate, and spread half the lemon filling over the bottom layer. Place a second layer gently on the lemon filling, and spread the rest of the filling on the top of the second layer. Top with third layer.
- Beat the egg whites in a bowl until they form stiff peaks, then gradually add the sugar and continue to beat until the mixture forms a fluffy, shiny meringue. Spread the meringue all over the cake like a frosting, spreading it into decorative peaks and swirls. Place the decorated cake back into the hot oven, and bake until the peaks and swirls of meringue are lightly browned, about 10 minutes. Refrigerate 4 hours to overnight, then serve cold.
Nutrition Facts : Calories 551.8 calories, Carbohydrate 88.9 g, Cholesterol 146.3 mg, Fat 18.8 g, Fiber 0.7 g, Protein 8.8 g, SaturatedFat 4.7 g, Sodium 456.2 mg, Sugar 70 g
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Awais Suhail
[email protected]Thanks for sharing this recipe!
Oansh
[email protected]I can't wait to try this recipe! It looks so delicious.
Miss Mahi
[email protected]This cake is perfect for any occasion, from birthdays to holidays to just because.
Farwa Sagir
[email protected]I love the way the meringue browns on top of the cake. It's so pretty and inviting.
MD. Shamim fakir
[email protected]This cake is a classic for a reason. It's delicious and always a crowd-pleaser.
rhonda carver
[email protected]I'm glad I found this recipe. It's the best lemon meringue cake recipe I've ever tried.
Sk Roni
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort.
Natasha Immaculate
[email protected]I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the cake.
Sarib Gill Numberdar
[email protected]This cake is so impressive looking, it's perfect for special occasions.
Labony Aktar
[email protected]I'm not usually a big fan of lemon desserts, but this cake changed my mind. It's the perfect balance of sweet and tart.
mian habib
[email protected]I made this cake for Easter dinner and it was a huge success. Everyone loved it!
Rinchhen Sherpa
[email protected]This cake was a bit more challenging to make than I expected, but it was worth it. The end result was a delicious and beautiful cake.
Zahid Sain
[email protected]This recipe is a keeper! I will definitely be making this cake again and again.
Angela Bateman
[email protected]I made this cake for my friend's birthday and she loved it! She said it was the best lemon meringue cake she's ever had.
Jason Peter
[email protected]This cake is so light and fluffy, it's like eating a cloud. The lemon filling is also very flavorful.
Mohammod Bin masrafee
[email protected]I love the combination of lemon and meringue in this cake. It's the perfect balance of sweet and tart.
JAMES PLUMBERS
[email protected]This was my first time making a lemon meringue cake and it turned out great! The instructions were easy to follow and the cake was delicious.
Khadiijo Khadiijo
[email protected]I've made this cake several times now and it always turns out perfectly. It's a great recipe for any occasion.
adjetey sowah
[email protected]This lemon meringue cake was a huge hit at my dinner party! The meringue was perfectly fluffy and the lemon filling was tart and refreshing. I will definitely be making this again.