LEMON MERINGUE CAKE
This cake looks like you are a master baker! So elegant and so lemony yummy. Great way to impress someone with your skills. Gets me is a mood for spring!
Provided by LAURIE
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Grease and flour two 8 inch round layer cake pans.
- Make, bake and cool cake according to package directions.
- Cook pudding as directed on package for pie filling.
- Cool for 30 minutes, stirring several times.
- Beat egg whites until frothy.
- Gradually add in sugar beating until stiff but not dry.
- With long serrated knife, split each cake layer into 2 thin layers.
- Place one cake on oven proof plate.
- Spread 1/4 of lemon pudding on cake and repeat with all cakes, ending with lemon pudding on top.
- Spread meringue around sides of cake, making elegant swirls.
- Bake at 450°F for 5 minutes or until lightly browned.
- Cool to room temp before serving.
- Store in refrigerator.
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Jazmine Gutierrez
[email protected]This cake is a bit dense for my taste, but the flavor is good.
Qalpi Qalanjo luul
[email protected]I had some trouble getting the meringue to stiffen, but other than that, this cake was easy to make and turned out great.
Nam bahadur Gurung
[email protected]This cake is a bit too sweet for my taste, but it is still very good.
John Torres
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon meringue cake he's ever had.
Roza's Cosmetics
[email protected]This cake is so good! The lemon flavor is perfect and the meringue is light and fluffy.
Mozamil Ali
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion.
kaka bhalli
[email protected]This cake is very good, but it is a bit time-consuming to make.
Adnan_sahoo602
[email protected]I'm not a big fan of lemon meringue pie, but I really enjoyed this cake. The lemon flavor is not too overpowering and the meringue is light and fluffy.
Kamran Afridi
[email protected]This cake is a bit dense for my taste, but the flavor is good.
Luis Valdez
[email protected]I had some trouble getting the meringue to stiffen, but other than that, this cake was easy to make and turned out great.
Mr Kumar
[email protected]This cake is a bit too sweet for my taste, but it is still very good.
Mahesh Limbu
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best lemon meringue cake he's ever had.
young antwi
[email protected]This cake is so good! The lemon flavor is perfect and the meringue is light and fluffy.
Callie Nees
[email protected]I've made this cake several times and it always turns out perfect. It's a great recipe for a special occasion.
Philip Watulo wafula
[email protected]This cake is a bit time-consuming to make, but it is definitely worth it. The end result is a beautiful and delicious cake that is sure to impress your guests.
Abiral B.k
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it. The cake was easy to make and the instructions were clear.
mohamed kargbo
[email protected]This lemon meringue cake was absolutely delicious! The cake was moist and fluffy, and the meringue was perfectly light and airy. I will definitely be making this cake again.