LEMON MERINGUE BUTTERCREAM
Categories Dairy Dessert Lemon Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 cups
Number Of Ingredients 13
Steps:
- Make lemon curd:
- In a small heavy saucepan whisk together yolks and sugar and whisk in lemon juice, butter, and a pinch of salt. Cook mixture over moderately low heat, whisking, until it reaches boiling point, 5 to 7 minutes (do not let it boil). Strain curd through a fine sieve into a bowl and cool, its surface covered with a plastic wrap. Chill curd, covered at least 4 hours or overnight.
- Make buttercream:
- In a heavy saucepan combine sugar and water and bring to a boil, stirring until sugar is dissolved. Boil syrup, undisturbed, until it reaches 248°F on candy thermometer. While syrup is boiling, in a standing electric mixer beat whites with a pinch salt until foamy and beat in cream of tarter. Beat whites until they just hold stiff peaks and add hot syrup in a stream, beating. Beat mixture at medium speed until completely cool, 15 to 20 minutes. Beat in butter, 1 piece at a time, and beat until it is thick and smooth. (Buttercream will at first appear very thin but as more butter is beaten in, it will thicken.) Beat in lemon curd and salt, beating until smooth, and drizzle in framboise, 1 tablespoon at a time, beating. Buttercream may be made 4 days ahead and chilled in an airtight container or 2 weeks ahead and frozen in anairtight container. Let buttercream come completely to room temperature (this may take several hours if frozen) and beat before using.
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Saira CheEma
[email protected]This buttercream is divine! It's the perfect combination of tangy and sweet, and it's so light and fluffy. I can't wait to use it on my next cake.
sojib Sodear
[email protected]This is the best lemon meringue buttercream I've ever had. It's so smooth and creamy, with a perfect lemon flavor. It's the perfect topping for any cake or cupcake.
ROYAL GAMING
[email protected]This buttercream is the perfect balance of tangy and sweet. It's also incredibly easy to make. I'll definitely be making it again.
Murtaza Hussain
[email protected]I'm not a huge fan of lemon desserts, but this buttercream changed my mind. It's so light and fluffy, with just the right amount of lemon flavor. I could eat it straight out of the bowl!
Evelyn Beauchamp
[email protected]This buttercream is a must-try! It's so easy to make and it's absolutely delicious. The lemon flavor is perfect and the meringue gives it a light and fluffy texture.
Amin Khan
[email protected]This buttercream is delicious! It's tangy and sweet, with a perfect meringue texture. I love it on cakes and cupcakes.
Sam Faulkner
[email protected]I love this recipe! The buttercream is so smooth and creamy, and the lemon flavor is perfect. It's the perfect addition to any cake or cupcake.
Austin
[email protected]This buttercream is amazing! It's so light and fluffy, with the perfect balance of lemon and meringue. It's the perfect topping for any cake or cupcake.
Owen Mcglothlin
[email protected]This recipe is a game-changer! The lemon meringue buttercream is so delicious and easy to make. I've already used it on several cakes and cupcakes and it's always a hit.
Aviwe Limba
[email protected]This lemon meringue buttercream is everything I've been looking for in a frosting. It's tangy, sweet, and has the perfect amount of fluffiness. I can't wait to use it on my next cake!
Farooq Ahamad
[email protected]I've made this buttercream several times now and it's always a hit. It's the perfect frosting for lemon cakes and cupcakes. The meringue gives it a light and fluffy texture that is simply irresistible.
Malouda Mopanne
[email protected]This is my new go-to buttercream recipe. It's so easy to make and always turns out perfect. I love the bright lemon flavor and the meringue adds a nice touch of sweetness.
Md Zahangir Alam
[email protected]I tried this recipe for a lemon meringue pie and it turned out amazing! The buttercream was smooth and creamy, with just the right amount of lemon flavor. It was a huge hit with my family and friends.
Md Naasir Raza
[email protected]This lemon meringue buttercream recipe is an absolute delight! The combination of tangy lemon and sweet meringue is perfectly balanced, creating a light and fluffy frosting that pairs wonderfully with cakes and cupcakes.