LEMON MERINGUE BITES
Categories Citrus Egg Dessert Bake Cocktail Party Picnic Lemon Shower Party Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 24 tartlets
Number Of Ingredients 11
Steps:
- Make lemon curd:
- Cut butter into pieces and in a heavy saucepan cook with zest, lemon juice, and sugar over moderate heat, stirring, until sugar is dissolved and mixture just comes to a simmer. In a bowl whisk together eggs and whisk in lemon mixture until combined well. Transfer lemon curd to pan and heat over moderate heat, whisking constantly, until it just begins to simmer. Pour lemon curd through a fine sieve into a bowl and cool slightly. Chill lemon curd, its surface covered with plastic wrap, at least 2 hours, or until cold, and up to 3 days.
- Fill tartlet shells in baking cups with lemon curd. Chill tartlets, covered, 1 hour.
- Preheat oven to 400°F.
- Make meringue:
- In a bowl with an electric mixer beat whites with a pinch salt until foamy. Add cream of tartar and beat whites until they hold soft peaks. Gradually add sugar, beating until meringue holds stiff peaks.
- Transfer meringue to a pastry bag fitted with 1/2-inch plain tip and pipe meringue 2 inches high onto each tartlet, completely covering lemon curd.
- Bake tartlets in middle of oven 3 minutes, or until meringue tips are just browned, and cool in cups on racks. Chill tartlets in airtight containers at least 2 hours, or until cold, and up to 1 day. Keep tartlets chilled until ready to serve.
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Zandile Genu
[email protected]These were delicious! I will definitely be making them again.
Md Fahim Reza
[email protected]I made these for my kids and they loved them! They're a fun and easy treat to make.
Femi Femo
[email protected]These are a great way to use up leftover egg whites.
Enwerem Divine Henry Chukwuka
[email protected]Yum!
BD Gaming Home
[email protected]These were a bit too lemony for my taste, but I still enjoyed them.
Raja Saeed
[email protected]These are the best lemon meringue bites I've ever had! The lemon curd is so flavorful and the meringue is perfectly crispy.
Jessica Terry
[email protected]I've made these several times now and they're always a hit. So easy and delicious!
Joseph Kilgore
[email protected]Amazing!
Maheem Mallah
[email protected]These were a bit too difficult to make. The meringue was tricky to get right.
khalid sharif
[email protected]These were a bit too sweet for my taste, but I think I just used too much sugar in the meringue. Next time I'll try using less.
S Sumi
[email protected]I love how these lemon meringue bites are both sweet and tart. The lemon curd is perfectly balanced by the meringue.
Mohim Ahmed
[email protected]These lemon meringue bites were so easy to make and they turned out so delicious! I will definitely be making them again.
Ava Rose
[email protected]I made these for a party and they were a hit! Everyone loved them. The meringue was especially light and airy.
King Islar
[email protected]These lemon meringue bites were a delightful treat! The combination of the zesty lemon curd and the fluffy meringue was perfect. I followed the recipe exactly and they turned out beautifully.