LEMON MEATBALLS
Make and share this Lemon Meatballs recipe from Food.com.
Provided by Barenakedchef
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a 12-inch skillet, heat 2 tablespoon of the oil over medium high heat.
- Add onion and garlic; cook 3-4 minutes or until softened, stirring occasionally.
- Remove from heat and set aside.
- In a large bowl, combine beef, eggs, breadcrumbs, parsley, salt, pepper and the onion mixture; mix well.
- Form into 18 meatballs.
- In the same skillet, heat remaining 3 tablespoons oil over medium heat.
- Add the meatballs and cook 15-20 minutes or until beef is no longer pink inside, turning occasionally.
- While the meatballs are cooking, prepare spaghetti according to package directions, drain and arrange on serving platter.
- Cover with aluminum foil to keep warm.
- When meatballs are cooked, arrange them on top of spaghetti; add lemon juice to the skillet and stir to scrape drippings from the bottom of the pan; pour over meatballs and spaghetti.
- Sprinkle meatballs with parsley and lemon peel in desired, and serve.
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Sekamatte Hellen
hellensekamatte@gmail.comOverall, I thought these meatballs were pretty good. The sauce was flavorful and the meatballs were tender. I would definitely make them again.
Scout211th Birmingham
b-scout211th62@yahoo.comThese meatballs were a bit too dry for my taste. I think I would have added more liquid to the sauce.
MD. Joblu Miah
miah85@hotmail.comI'm not a big fan of meatballs, but these were really good. The lemon flavor was really refreshing.
Chaunequa Madison
chaunequamadison93@gmail.comI made these meatballs for a party and they were a big hit. Everyone loved the tangy sauce and tender meatballs.
Balinda Hannah
b@yahoo.comThese meatballs were easy to make and turned out great! I served them with spaghetti and the whole family loved them.
Explodea Todoroki
e-t71@aol.comI've made this recipe several times and it's always a hit. The meatballs are moist and flavorful, and the sauce is tangy and delicious.
KATLEGO MAKGOWA SA
katlego_m52@gmail.comI made these meatballs for my kids and they loved them! They said they were the best meatballs they've ever had.
Nour Al_Shami
a_nour56@yahoo.comThese meatballs were a bit too tangy for my taste. I think I would have preferred a sweeter sauce.
PUSPA SUBBA
s-p@yahoo.comI'm not a big fan of lemon, but these meatballs were surprisingly good. The sauce was flavorful and the meatballs were tender.
Murphy 123
123-m42@hotmail.comThese meatballs were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
mayham
mayham18@gmail.comI followed the recipe exactly and the meatballs were still dry. I'm not sure what I did wrong.
Saad Janjua
janjua@gmail.comThese meatballs were easy to make and turned out perfectly. I will definitely be making them again.
Gray Tilley
tilley@hotmail.frI'm not usually a big fan of meatballs, but these were amazing! The lemon flavor really brightened up the dish.
Paul Almond
a.paul@gmail.comI made these for a party and they were gone in minutes! Everyone raved about them.
Khursheed Iqbal
k_iqbal@yahoo.comThese meatballs were a hit with my family! The sauce was flavorful and tangy, and the meatballs were tender and juicy. I will definitely be making this recipe again.