LEMON-MASCARPONE FILLED PANCAKES (EBELSKIVER)
These pancakes contain a luxurious filling of sweet-tart Meyer lemon curd blended with mascarpone, a soft fresh Italian cheese made from cream. Recipe Source: Williams Sonoma
Provided by Ceezie
Categories Breakfast
Time 30m
Yield 40 pancakes
Number Of Ingredients 12
Steps:
- In the bowl of an electric mixer fitted with the flat beater, beat together the mascarpone and lemon curd until fluffy, 2 to 3 minutes. Cover the filling and refrigerate until ready to use.
- In a bowl, whisk together the flour, baking soda, baking powder, granulated sugar, salt and lemon zest. In a small bowl, lightly whisk the egg yolks, then whisk in the buttermilk. Whisk the yolk mixture into the flour mixture until well combined; the batter will be lumpy.
- In the bowl of an electric mixer fitted with the whisk attachment, beat the egg whites on high speed until stiff but not dry peaks form, 2 to 3 minutes. Using a rubber spatula, gently stir the egg whites into the batter in 2 additions.
- Put 1/2 teaspoons butter in each well of a filled-pancake pan. Set over medium heat and heat until the butter begins to bubble. Pour 1 Tbs. batter into each well. Put 1/2 teaspoons lemon-mascarpone filling into the center of each pancake and top with 1 Tbs. batter. Cook until the bottoms are golden and crispy, 3 to 5 minutes. Using 2 skewers, flip the pancakes over and cook until golden and crispy, about 3 minutes more. Transfer the pancakes to a plate. Repeat with the remaining batter.
- Dust the pancakes with confectioners sugar and serve warm. Makes about 40.
Nutrition Facts : Calories 49.4, Fat 2.5, SaturatedFat 1.5, Cholesterol 21.6, Sodium 78.6, Carbohydrate 5.2, Fiber 0.1, Sugar 1, Protein 1.4
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Kalyani Disanayaka
[email protected]These pancakes were a bit too dry for my taste, but the lemon mascarpone filling was delicious. I think I would add more milk to the batter next time.
Raivante Taylor
[email protected]I'm not usually a fan of pancakes, but these were really good! The lemon mascarpone filling was so light and fluffy, and the pancakes themselves were cooked perfectly.
Affan Tube (Q.M Q)
[email protected]These pancakes were so easy to make and they turned out so good! The lemon mascarpone filling was the perfect touch.
Univers Empire
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Jeffrey David
[email protected]I loved the lemon mascarpone filling in these pancakes! It was so light and fluffy, and it paired perfectly with the pancakes.
Abhijit Lamsal
[email protected]These pancakes were amazing! The lemon mascarpone filling was the perfect balance of sweet and tangy, and the pancakes themselves were light and fluffy. I will definitely be making these again.
Imran Smoke
[email protected]These pancakes were a bit too dry for my taste, but the lemon mascarpone filling was delicious. I think I would add more milk to the batter next time.
Nadir Shah Shah
[email protected]I'm not usually a fan of pancakes, but these were really good! The lemon mascarpone filling was so light and fluffy, and the pancakes themselves were cooked perfectly.
Joan Njoroge
[email protected]These pancakes were so easy to make and they turned out so good! The lemon mascarpone filling was the perfect touch.
Abdullah Minhass
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time.
Md rabbi122
[email protected]I loved these pancakes! The lemon mascarpone filling was so delicious, and the pancakes were so light and fluffy. I will definitely be making these again.
logout ujjal
[email protected]These pancakes were amazing! The lemon mascarpone filling was the perfect combination of sweet and tangy, and the pancakes themselves were light and fluffy. I will definitely be making these again.
Hameed Subhani
[email protected]These pancakes were a bit of a disappointment. The lemon flavor was too strong and the pancakes were too dry. I think I would use less lemon juice and zest next time, and I would add more milk to the batter. The mascarpone filling was also too sweet
Betty Eghan
[email protected]These pancakes were a bit too sweet for my taste, but they were still very good. I think I would use less sugar next time. The mascarpone filling was also very good, but it was a bit too rich for me. I think I would use less mascarpone next time.
Beverly Wolthekker
[email protected]I was a bit skeptical about making these pancakes because I'm not a big fan of lemon, but I was pleasantly surprised. The lemon flavor was subtle and not overpowering, and the pancakes were very light and fluffy. I would definitely make these again.
Divine Agbolosu
[email protected]These pancakes were easy to make and very delicious. The lemon mascarpone filling was a nice touch, and it added a lot of flavor to the pancakes. I would definitely recommend this recipe.
adu ni
[email protected]I followed the recipe exactly and the pancakes turned out great! I used fresh lemon juice and zest, and the flavor was amazing. The mascarpone filling was also very good, and it paired well with the pancakes.
raheem gul
[email protected]These pancakes were a hit with my family! The lemon mascarpone filling was light and fluffy, and the pancakes themselves were cooked perfectly. I will definitely be making these again.