LEMON-MAPLE SQUASH
Steps:
- Slice 4 pounds butternut or calabaza squash into thick wedges and remove the seeds. Place cut-side up in a baking dish. Combine 1/3 cup maple syrup, 1/3 cup water, the zest and juice of 1 lemon, 1/2 teaspoon red pepper flakes, and a pinch each of salt and pepper; pour over the squash and dot with 4 tablespoons butter. Bake 20 minutes at 350, then flip the squash and bake until caramelized and tender, 25 more minutes, basting halfway through.
- Calories: 161; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 29 grams; Sugar: 11 grams; Fiber: 3.5 grams; Cholesterol: 15 milligrams; Sodium: 46 milligrams
Nutrition Facts : Calories 161 calorie, Fat 6 grams, SaturatedFat 4 grams, Cholesterol 15 milligrams, Sodium 46 milligrams, Carbohydrate 29 grams, Fiber 3.5 grams, Protein 2 grams, Sugar 11 grams
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Adeel Mehar
[email protected]I'm not a big fan of squash, but this dish was actually really good. The lemon and maple syrup really helped to improve the flavor.
Vusimuzi MTHETHWA
[email protected]This dish is perfect for a fall dinner. It's hearty and flavorful.
Kakar kakar
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover squash.
Arched Ali
[email protected]This dish is so easy to make, and it's so delicious. I'll definitely be making it again.
Tusts Rahman
[email protected]I've never had squash this good before. The lemon and maple syrup really made it something special.
furqaan logistics
[email protected]I love the combination of lemon and maple syrup in this dish. It's a great way to add a little sweetness to squash.
Safiya Sana
[email protected]This recipe is a keeper! I've made it several times now, and it's always a hit.
S H
[email protected]I made this for a potluck, and it was a huge success. Everyone loved it!
Jaehawk Lee
[email protected]This dish was easy to make and turned out great. I used butternut squash, and it was perfect. The lemon and maple syrup gave it a nice flavor.
Siman limboo
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The lemon and maple syrup added a delicious sweetness that made the squash irresistible.
Indra Magar
[email protected]This lemon maple squash was a hit with my family! The flavors were perfectly balanced, and the squash was cooked to perfection. I will definitely be making this again.