LEMON-MAPLE BUTTERNUT SQUASH
"My mother discovered this healthy recipe that's become a family favorite. We enjoy its bright color, smooth texture and flavorful combination of tangy lemon and sweet maple," says Barbara Ballast, Grand Rapids, Michigan. A teacher who lives to cook and bake, Barbara dreams of having her own catering service one day.
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. Halve squash lengthwise; discard seeds. Place squash in an ungreased 13x9-in. baking dish, cut side down. Add water., Bake, covered, until squash is tender, 50-60 minutes. Cool slightly. Scoop out pulp and place in a large bowl. Add remaining ingredients; beat until smooth.
Nutrition Facts :
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Mia T
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The lemon-maple glaze is amazing!
Sandra Wilson
[email protected]This dish is perfect for a fall dinner party. It's hearty and flavorful, and the presentation is beautiful.
Anwarshad Ktk
[email protected]I love the combination of lemon and maple in this recipe. It's a unique and flavorful way to prepare butternut squash.
Alex Moore
[email protected]This recipe is a great way to use up leftover butternut squash. It's easy to make and the results are delicious.
Adele Turner
[email protected]I've made this recipe several times and it's always a hit. The lemon-maple glaze is the perfect complement to the roasted butternut squash.
Klaar Vir
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Brianna Sherwood
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor of the lemon-maple glaze.
Promise Do-good
[email protected]This dish is a great way to get your kids to eat their vegetables. It's sweet and flavorful, and the squash is roasted to perfection.
DHS tv
[email protected]I'm not a big fan of squash, but this recipe is a game-changer. The combination of lemon and maple is perfect.
Koni Tshisaulu
[email protected]This is the best butternut squash recipe I've ever tried. The lemon-maple glaze is to die for.
Christie Adaji
[email protected]I'm always looking for new ways to cook butternut squash and this recipe is a keeper. It's simple to make and the results are amazing.
Blessing Haruna
[email protected]I made this dish for my family and they loved it. The squash was roasted to perfection and the glaze was the perfect finishing touch.
Umar Faisal
[email protected]This recipe is easy to follow and the results are delicious. I will definitely be making it again.
Terry Mpofu
[email protected]I'm not a huge fan of butternut squash, but this recipe changed my mind. The lemon-maple glaze is amazing!
Taposh Halder
[email protected]This dish is perfect for a fall dinner party. It's hearty and flavorful, and the presentation is beautiful.
Nouman bahambhani
[email protected]I love the combination of lemon and maple in this recipe. It's a unique and flavorful way to prepare butternut squash.
kaynan kaynan
[email protected]This recipe is a great way to use up butternut squash. It's easy to make and the results are delicious.
Samad Ali
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are perfectly balanced and the squash is always cooked to perfection.
Capalot Gamer
[email protected]This recipe was a hit at my dinner party! The butternut squash was perfectly roasted and the lemon-maple glaze was divine. I highly recommend this recipe.