LEMON MANGO KANAFEH
Several years ago I came upon a little neighborhood restaurant making the most incredible Turkish food I'd ever seen or tasted. I was completely blown away by the dessert and had to learn how to make it. -Jodi Taffel, Altadena, California
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a large bowl, whisk the butter, cream, honey, cinnamon and vanilla. Gently pull phyllo apart and add to bowl; toss to coat. Press onto bottom and up the sides of prepared pan. Bake until golden brown, 40-45 minutes. Cool on a wire rack. Remove foil., Meanwhile, in a small heavy saucepan, whisk egg yolks, sugar, mango nectar, lemon juice, cornstarch and zest until blended. Add butter; cook over medium heat, whisking constantly, until mixture comes just to a boil and is thick enough to coat a metal spoon., Remove from heat immediately. Strain through a fine-mesh strainer into a small bowl. Stir in mango; cool. Press plastic wrap onto surface of custard. Refrigerate until cold., Spoon filling into crust. Garnish with mandarin oranges and grapes. Remove rim from pan. Dust with confectioners' sugar.
Nutrition Facts : Calories 424 calories, Fat 27g fat (16g saturated fat), Cholesterol 158mg cholesterol, Sodium 360mg sodium, Carbohydrate 41g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
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Mary McDuffie
[email protected]This recipe is a waste of time. The kanafeh was dry and crumbly, and the syrup was too sweet.
Ogban Owali
[email protected]I would have liked more instructions on how to make the syrup. I wasn't sure how thick it should be.
Abu Baker khan 111
[email protected]I had a hard time finding some of the ingredients, but I was able to substitute them with other things I had on hand.
Duduzile Khumalo
[email protected]The kanafeh was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was a great recipe.
Farooq
[email protected]The combination of lemon and mango is so refreshing and summery. I love how the flavors work together.
Studio Felicity
[email protected]This lemon mango kanafeh is a showstopper! It's sure to impress your guests.
Jack Sandi
[email protected]I love how easy this recipe is to follow. Even if you're a beginner in the kitchen, you can make this delicious dessert.
Alpacalypse
[email protected]Wow! This lemon mango kanafeh is incredible! The flavors are out of this world and the texture is perfect. It's the perfect dessert for any occasion.
Jacob Sosa
[email protected]This was my first time making kanafeh, and I'm so glad I chose this recipe. It was easy to follow and the results were amazing. The lemon mango flavor was unique and refreshing, and the kanafeh was perfectly crispy and gooey. I will definitely be mak
Roxtar Liza
[email protected]I'm so glad I tried this recipe! The lemon mango kanafeh was absolutely delicious. The flavors were well-balanced and the texture was perfect. I especially liked the contrast between the crispy exterior and the soft, gooey interior. I will definitely
Anamul haqe
[email protected]This lemon mango kanafeh was a delightful treat! The combination of tangy lemon and sweet mango was perfect, and the kanafeh itself was crispy on the outside and soft and chewy on the inside. I loved the addition of the pistachios, which added a nice