LEMON MADELEINES
Steps:
- Grease madeleine tins and set in the freezer. Heat the oven 400 degrees F/200 degrees C.
- Sift together the flour and baking powder.
- In a small saucepan melt the butter, and stir in the sugar, honey and lemon zest. Lightly beat the eggs, and temper them into the butter mixture. Whisk into the flour to make a smooth batter. Pour into the molds and bake until the cakes are puffed up, golden around the edges and cooked through, 10 to 12 minutes, without opening the door during cooking.
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Negesse Gessese
[email protected]I'm not a big fan of lemon desserts, but these madeleines were surprisingly good. The lemon flavor was not overpowering and the texture was light and fluffy.
Chaudhari Sujan
[email protected]These madeleines were delicious! The lemon flavor was perfect and the texture was light and fluffy. I will definitely be making these again and again.
Ghada Abouyoussef
[email protected]These madeleines were a bit too dry for my taste, but the lemon flavor was good. I think I would add more butter next time.
Jimmy X Vevo
[email protected]I made these madeleines for my friends and they loved them! They were light, fluffy, and had a wonderful lemon flavor. I will definitely be making them again.
Gosego Tikane
[email protected]These madeleines were delicious! The lemon flavor was subtle but still noticeable. I would definitely recommend this recipe.
John Willows
[email protected]I'm not a baker, but these madeleines were easy to make and turned out great! I followed the recipe exactly and they were perfect.
Kimberly Alderman
[email protected]These madeleines were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Dan Hurworth
[email protected]I made these madeleines for a party and they were a hit! Everyone loved them. They were light, fluffy, and had a wonderful lemon flavor.
Louise “Lou” D
[email protected]These madeleines were delicious! The lemon flavor was perfect and the texture was light and fluffy. I will definitely be making these again.
haidyfathy Ali
[email protected]These madeleines were a bit dry, but the lemon flavor was good. I think I would add more butter next time.
Ar Sojon
[email protected]I'm not a big fan of lemon desserts, but these madeleines were surprisingly good. The lemon flavor was not overpowering and the texture was light and fluffy.
Angel Baca
[email protected]These madeleines were easy to make and very tasty. I loved the lemon flavor and the texture was perfect.
Tereza Andalo
[email protected]I followed the recipe exactly and my madeleines turned out perfect! They were golden brown and had a lovely lemon flavor. I served them with fresh berries and whipped cream.
Qayyum Khilji
[email protected]These madeleines were a bit too sweet for my taste, but they were still good. I think I would reduce the amount of sugar next time.
Dollaar Abdu
[email protected]I made these madeleines for my family and they loved them! They were light and fluffy, with a delicate lemon flavor. I will definitely be making them again.
Keeper Here
[email protected]These madeleines were delicious! The lemon flavor was subtle but still noticeable, and the texture was perfect. I would definitely recommend this recipe.
Aryona Allen
[email protected]I've never made madeleines before, but these were so easy to make and turned out so well! I used a mini madeleine pan, and they were the perfect size for a quick snack or dessert.
Suan Shrestha
[email protected]These madeleines were a delight to make and even better to eat! The lemon flavor was perfectly balanced, and the texture was light and fluffy. I will definitely be making these again.