LEMON MADELEINES
Good tea cookies.
Provided by Ashley
Categories World Cuisine Recipes European French
Yield 12
Number Of Ingredients 8
Steps:
- In a large bowl blend eggs and sugar add butter and blend well. On low speed, blend in flour, baking powder, lemon, vanilla.
- Cover bowl with towel and let sit for one hour.
- Preheat oven to 375 degrees F (190 degrees C) and butter and flour madeleine molds. Whisk batter then spoon into molds 3/4 full. Bake 10 minutes. Remove from molds and cool. Dust with confectioners' sugar.
Nutrition Facts : Calories 129.1 calories, Carbohydrate 18 g, Cholesterol 43.7 mg, Fat 5.7 g, Fiber 0.3 g, Protein 1.9 g, SaturatedFat 3.3 g, Sodium 53.1 mg, Sugar 11.8 g
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Wesley Josias
josias_wesley35@gmail.comI'm so glad I tried this recipe. These madeleines are amazing!
Brian Mzi
b-mzi@gmail.comThese madeleines are a great way to show someone you care. They're the perfect gift for any occasion.
Abubaker Aslam
a.aslam@aol.comThese madeleines are a real crowd-pleaser. I've made them for parties and potlucks, and they're always a hit.
Jensen Donnelly
donnelly.j@yahoo.comI love the way these madeleines look. They're so elegant and sophisticated.
Ben Taylor
t93@aol.comThese madeleines are the perfect balance of sweet and tart.
hattan taha
hattan-taha@hotmail.comI'm so impressed with how well these turned out. They're so light and fluffy.
Mazhar Shahzad
mazhar-s9@gmail.comThese madeleines are a great way to use up extra lemons.
james mcmenamin
jmcmenamin54@aol.comThese are so addictive! I can't stop eating them.
Collins Onye
o_collins2@hotmail.frI love the delicate lemon flavor in these madeleines.
Bismark Reyes
rb@gmail.comThese are the perfect cookies for a summer picnic.
Thaddeus Maybe
thaddeus.m80@hotmail.comI'm so glad I found this recipe. It's a keeper!
mohammad ali Sheikh
a.mohammad70@hotmail.comThese madeleines are so versatile. I've served them for breakfast, lunch, and dessert, and they're always a hit.
Meme Hammad
h_meme84@yahoo.comI love how easy these are to make. I can whip up a batch in no time, even on a busy weeknight.
Tsekande Brown
tb40@yahoo.comThese are the best madeleines I've ever had. The lemon flavor is so refreshing and the texture is perfect.
hossain sajeeb
s@yahoo.comI brought these to a party and they were a huge hit. Everyone raved about how delicious they were.
Charles Nsabi
nc@aol.comMy kids loved these! They're the perfect after-school snack or lunchbox treat.
ESTELA ARBALLO ELZY
estela.a65@yahoo.comI was skeptical about how good lemon madeleines could be, but I was proven wrong! These were so delicious, I couldn't stop eating them.
big foot
bf@gmail.comThese were so easy to make and turned out beautifully. I'm not much of a baker, but these made me feel like a pro.
Ann marie Daley
d80@yahoo.comI've made madeleines before, but this recipe is by far the best. The addition of lemon zest really takes them to the next level. Thanks for sharing!
damien shipley
shipley-d@gmail.comThese madeleines were a delight! The lemon flavor was perfectly balanced, and the texture was light and fluffy. I will definitely be making these again.