LEMON MADELEINES
Like little cakes with a citrus perfume, these European darlings are equally delightful as a light dessert with fresh fruit or on their own at teatime.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 2 dozen
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. Butter two madeleine pans; set aside. Sift flour, baking powder, and salt into a bowl; set aside.
- Put eggs, egg yolks, granulated sugar, vanilla, and lemon zest and juice in the bowl of an electric mixer fitted with the paddle attachment. Mix on medium-high speed until pale and thickened, about 5 minutes. Mix in butter. Using a spatula, fold flour mixture into egg mixture. Let rest 30 minutes.
- Pour batter into buttered pans, filling the molds 3/4 full. Bake cookies, rotating pans halfway through, until edges are crisp and golden, 7 to 8 minutes. Let cookies cool slightly in pans on wire racks. Invert, and unmold. Dust with confectioners' sugar, if desired.
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Jamnie Gannie
[email protected]Overall, these lemon madeleines are a delicious and easy-to-make treat that is perfect for any occasion.
Elizabeth Gutierrez
[email protected]These madeleines are so easy to make and they always turn out perfectly. I love that I can always count on them to be a hit with my family and friends.
Jayshree Gounden
[email protected]I love the delicate texture of these madeleines. They're the perfect treat for a special occasion.
thino channel
[email protected]These madeleines are a delicious and easy way to enjoy the taste of lemon.
savya savya
[email protected]I've made these madeleines several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Natalie Mills
[email protected]These madeleines are the perfect combination of sweet and tart. The lemon flavor is perfectly balanced and the texture is light and fluffy.
Dragon Lightning
[email protected]I made these madeleines for my book club meeting and they were a huge hit! Everyone loved the lemon flavor and the delicate texture.
ishaan
[email protected]These madeleines are a great way to use up leftover egg whites. They're also a fun and easy project to do with kids.
Chase Shoemaker
[email protected]Just made these and they are delicious! The lemon flavor is subtle but noticeable, and the texture is light and airy.
Bakir Aliyu
[email protected]These madeleines are so easy to make and they always turn out perfectly. I love that I can always count on them to be a hit with my family and friends.
Marion Josephine Sesay
[email protected]I love the delicate lemon flavor of these madeleines. They're the perfect treat for a special occasion.
ADEBAYO ABOSEDE
[email protected]These are the best madeleines I've ever had! The lemon flavor is so refreshing and the texture is perfect.
Acoustic HITMAN45
[email protected]Easy to follow recipe and the madeleines turned out beautifully. They were a hit at my afternoon tea party.
n lija
[email protected]I'm not a big fan of lemon desserts, but these madeleines changed my mind. They're so light and fluffy, with just the right amount of sweetness.
malik don
[email protected]These madeleines are a delightful treat! The lemon flavor is perfectly balanced, and the texture is delicate and airy.