LEMON MACAROONS
Categories Citrus Egg Fruit Dessert Bake Quick & Easy Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 16 cookies
Number Of Ingredients 5
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Butter a baking sheet and line with foil. Lightly butter and flour foil, knocking off excess flour.
- Stir together egg whites, sugar, zest, vanilla, and a pinch of salt until combined, then stir in coconut. Drop 16 tablespoon-size mounds about 1 1/2 inches apart onto baking sheet.
- Bake until tops are pale golden in spots, 15 to 20 minutes, then carefully lift foil with cookies from baking sheet and transfer to a rack to cool completely, about 10 minutes. Peel macaroons from foil to serve.
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[email protected]These macaroons were a hit at my party! Everyone loved them. They are very easy to make and they look very impressive. I will definitely be making these again.
Casey Wheeldon
[email protected]These macaroons are delicious! They are the perfect balance of sweet and tart. The lemon flavor is very strong, but not overpowering. The texture is also perfect - chewy on the inside and crispy on the outside. I will definitely be making these again
Tarek Hossen
[email protected]I'm not a huge fan of coconut, but these macaroons were still really good. The lemon flavor was very strong and the texture was perfect. I would definitely make these again, but I might use a different kind of nut instead of coconut.
DAVID AKAMA
[email protected]These macaroons are so good! The lemon flavor is really nice and they are not too sweet. I will definitely be making these again.
Goodluck Shugaba
[email protected]Just made these macaroons and they are delicious! I love the combination of lemon and coconut. They are also very easy to make. I will definitely be making these again.
lovely b
[email protected]These macaroons are divine! The texture is perfect - chewy on the inside with a slightly crispy exterior. The lemon flavor is bright and refreshing, not too sweet. I followed the recipe exactly and they turned out beautifully. Thank you for sharing t
Kamogelo Ratlou
[email protected]I was a bit skeptical about making these macaroons because I'm not a huge fan of coconut. But I was pleasantly surprised! The lemon flavor was very strong and the texture was perfect. I would definitely make these again, even though I'm not a big fan
Lakho Studio
[email protected]These macaroons are so good! I love the lemon flavor. They are also very easy to make. I will definitely be making these again.
Madushan Gamage
[email protected]These macaroons were a hit at my party! Everyone loved them. They are very easy to make and they look very impressive. I will definitely be making these again.
KR khokon
[email protected]These macaroons are delicious! They are the perfect balance of sweet and tart. The lemon flavor is very strong, but not overpowering. The texture is also perfect - chewy on the inside and crispy on the outside. I will definitely be making these again
Bobby Lee
[email protected]I'm not a huge fan of coconut, but these macaroons were still really good. The lemon flavor was very strong and the texture was perfect. I would definitely make these again, but I might use a different kind of nut instead of coconut.
Nado Hassan
[email protected]These macaroons are so good! The lemon flavor is really nice and they are not too sweet. I will definitely be making these again.
Tonya Mabin
[email protected]Just made these macaroons and they are delicious! I love the combination of lemon and coconut. They are also very easy to make. I will definitely be making these again.
Michelle Davis
[email protected]These lemon macaroons are divine! The texture is perfect - chewy on the inside with a slightly crispy exterior. The lemon flavor is bright and refreshing, not too sweet. I followed the recipe exactly and they turned out beautifully. Thank you for sha