LEMON-MACADAMIA NUT BREAD
Enjoy a light and lemony cousin to banana bread. Mix it up in just a few minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.
- In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 11 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ella Caramay
[email protected]I love the unique flavor of this bread. The lemon and macadamia nuts are a perfect combination. It's the perfect bread to serve for breakfast or brunch.
HS Riaz FF
[email protected]This bread is so good! The lemon flavor is perfect and the macadamia nuts add a nice crunch. I've already made it twice and it's a hit with my family and friends.
hayatullah haidari
[email protected]I was skeptical about the lemon and macadamia nut combination, but I was pleasantly surprised! The bread is moist and flavorful, and the macadamia nuts add a nice crunch. I'll definitely be making this again.
Mohamad 2022sndi
[email protected]This is a great recipe! The lemon and macadamia nuts give the bread a unique and delicious flavor. I'll definitely be making this again.
charlotte tarvin
[email protected]I love this bread! It's so moist and flavorful. The lemon and macadamia nuts are the perfect combination. I've made it several times and it's always a hit.
Jake L
[email protected]This bread is amazing! The lemon flavor is so refreshing, and the macadamia nuts give the bread a nice crunch. It's the perfect bread to enjoy on a warm summer day.
Jibran Bashir
[email protected]This bread is so easy to make, and it always turns out perfectly. I love the way the lemon and macadamia nuts complement each other. It's the perfect bread to serve for breakfast, brunch, or dessert.
Yalemwork desalegn
[email protected]I was craving something sweet and tangy, and this bread hit the spot! The lemon flavor is perfectly balanced with the sweetness of the macadamia nuts. I'll definitely be making this again.
Bukenya Shafic
[email protected]This is the best lemon macadamia nut bread I've ever had! It's so moist and flavorful, and the macadamia nuts add a nice crunch. I'll definitely be making this again and again.
Lovebirdies Cream
[email protected]I wasn't sure how the lemon and macadamia nuts would go together, but I was pleasantly surprised! This bread is so moist and flavorful. I love the crunchy topping, too.
Swarnima Parajuli
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved the unique flavor combination. I'll definitely be making it again.
Junaid Emmanuel
[email protected]This lemon macadamia nut bread is a delightful treat! The tangy lemon flavor pairs perfectly with the sweet macadamia nuts, and the bread is moist and fluffy. I'm definitely adding this recipe to my favorites!