LEMON-MACADAMIA NUT BREAD
Enjoy a light and lemony cousin to banana bread. Mix it up in just a few minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening.
- In large bowl, beat all ingredients except 1/4 cup sugar and the lemon juice with electric mixer on medium speed 30 seconds, scraping bowl constantly. Pour into pan.
- Bake 55 to 65 minutes or until toothpick inserted in center comes out clean.
- Immediately poke holes in top of bread about 1 inch apart, using long wooden pick. In small bowl, mix 1/4 cup sugar and the lemon juice; drizzle evenly over top of bread. Cool bread in pan 10 minutes. Loosen sides of bread from pan; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 130, Carbohydrate 22 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 130 mg, Sugar 11 g, TransFat 0 g
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Alicia
[email protected]Meh.
Batharlimemchungus Itchy
[email protected]This bread was a disappointment. It was dry and crumbly, and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Cumar Joon
[email protected]This recipe was a bit too sweet for my taste, but the texture was great. I think I'll try it again with less sugar next time.
Joy Abduallhi
[email protected]Not a fan.
lansey ward
[email protected]This bread is amazing! It's so moist and flavorful, with the perfect amount of sweetness and tartness. The macadamia nuts add a great crunch and texture. I will definitely be making this again and again!
Adisha Valiulla
[email protected]This was my first time making lemon macadamia nut bread and it turned out great! The bread was moist and flavorful, and the lemon and macadamia nuts were a perfect combination. I'll definitely be making this again.
saru Rajchal
[email protected]Delicious! Will definitely make this again.
Md Shihan
[email protected]Just made this bread and it turned out perfectly! The loaf was golden brown and the inside was fluffy and moist. The macadamia nuts added a nice crunch and the lemon flavor was subtle but noticeable. Highly recommend!
Sharif ullah Mia khil
[email protected]This recipe was a hit at my last potluck! Everyone raved about the moist texture and the perfect balance of flavors. The lemon and macadamia nuts were a great combination. Will definitely be making this again soon.
Umair haider Maqsood Ali
[email protected]Not bad!
KoKo
[email protected]Wow! This lemon macadamia nut bread exceeded my expectations. It was so easy to make, and the taste was out of this world. The lemon added a refreshing touch, while the macadamia nuts provided a delightful crunch. My family loved it!
DokkanLegacy2
[email protected]This recipe was simple to follow and the result was amazing! The bread was incredibly moist and flavorful, and the macadamia nuts gave it a nice crunch. I loved the hint of lemon in the background. Will definitely make it again!
Junaid Rahix
[email protected]This lemon macadamia nut bread was a delightful treat! The bread was moist and fluffy, with a perfect balance of sweetness and tartness. The macadamia nuts added a wonderful crunch and nutty flavor. I will definitely be making this bread again!