Favorite from C. Wecker
Provided by mary Armstrong
Categories Cakes
Time 20m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut butter into flour until mixture is crumbly, pea-size. Stir in chopped nuts.
- 3. Press into 9x13 baking pan and bake 15 -20 minutes until light brown. Remove from oven and cool completely.
- 4. Beat cream cheese and powdered sugar until creamy. Fold in 1 cup of the cool whip. Spread over cooled crust.
- 5. Mix jello and milk until well mixed and creamy, pour over cream cheese layer and spread evenly.
- 6. Top with 2 cups cool whip and chopped nuts if desired. Refrigerate.
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Kyndal Wilmoth
[email protected]???? This dessert is a crowd-pleaser! I made it for a party and everyone loved it. The lemon flavor is perfectly balanced and the texture is smooth and creamy. ?
Eliza Prestwich
[email protected]I'm allergic to nuts, so I used a gluten-free graham cracker crust instead. The dessert turned out great! ?
Tammy Elix
[email protected]This dessert is a great way to use up leftover lemons. I also added some fresh berries to the filling for a pop of color and flavor. ???
Md Jhidul Islam
[email protected]I was a bit disappointed with this recipe. The crust was too crumbly and the filling was too runny. I think I'll try a different recipe next time. ⭐⭐
Stefano Viola
[email protected]?????? This is the best lemon dessert I've ever had! The flavors are perfectly balanced and the texture is divine. I'll definitely be making this again and again.
Antonia Smith
[email protected]This was a nice dessert, but I found it to be a bit too tangy for my taste. I think I'll try adding a little more sugar next time. ???
yassxx14 41xxssay
[email protected]I'm not usually a fan of lemon desserts, but this one changed my mind! The lemon flavor is perfectly balanced and the texture is smooth and creamy. I'd definitely recommend trying this recipe. ??
Sheraz Ali
[email protected]?❤️ This dessert is a keeper! The combination of lemon and cream cheese is divine. I especially love the graham cracker crust - it adds a nice crunch to every bite. ?
afridi islam
[email protected]Quick and easy recipe! I made this for a potluck and it was a hit. Everyone loved the zesty lemon flavor. I'll definitely be making this again!
Asadulla Ansari
[email protected]??? Lemon Lust is a delightful treat that bursts with citrusy goodness! I followed the recipe to a T and the result was a perfectly balanced dessert that was neither too tart nor too sweet. The lemon flavor was prominent but not overpowering, allowin